Tools: Food processor or knife and cutting board, colander, measuring spoons, frying pan (10” to 12”)
Servings: 2 -4 servings
medium size potatoes
russet or white, peeled, approximately 15 oz
finely chopped ginger
dried chili pepper
apple cider vinegar
Optional finely chopped green onion for garnishing
Use a knife or food processor to cut the potatoes into shreds.
Place the shredded potato in a colander, rinse with cold water thoroughly to remove the extra potato starch. Drain the water well.
Heat oil in a frying pan over medium-high heat. Add ginger and chili pepper. Stir occasionally until fragrant.
Add shredded potato. Stir constantly for one minute. Add vinegar and salt. Stir-fry for another minute or till the shredded potatoes are translucent. Garnish with green onion on top. Serve hot or cold.