Spicy and Sour Shredded Potato
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Tools: Food processor or knife and cutting board, colander, measuring spoons, frying pan (10” to 12”)
Course: Vegetable
Cuisine: Chinese
Servings: 2 -4 servings
  • 2 medium size potatoes russet or white, peeled, approximately 15 oz
  • 1 tbs canola oil
  • ¼ tsp finely chopped ginger
  • ½ piece dried chili pepper
  • 1 tbs apple cider vinegar
  • ¼ tsp salt
  • Optional finely chopped green onion for garnishing
  1. Use a knife or food processor to cut the potatoes into shreds.
  2. Place the shredded potato in a colander, rinse with cold water thoroughly to remove the extra potato starch. Drain the water well.
  3. Heat oil in a frying pan over medium-high heat. Add ginger and chili pepper. Stir occasionally until fragrant.
  4. Add shredded potato. Stir constantly for one minute. Add vinegar and salt. Stir-fry for another minute or till the shredded potatoes are translucent. Garnish with green onion on top. Serve hot or cold.