2teaspoonscoconut sugar or erythritol for lower carb option
½tablespoonroasted black sesame seeds
Toss together all the salad ingredients in a large mixing bowl.
Mix together all dressing ingredients. Pour the dressing into the salad bowl and toss gently. Cover the salad bowl with lid and store in refrigerator if you don’t serve it immediately. It can be kept in refrigerator up to 3 days.