One-Pot Miso Tofu Gluten-free Ramen
This one-pot miso tofu gluten-free ramen is a healthy and savory lunch that you can prepare in 10 minutes.
Lunch (Vegan | GlutenFree)
gluten free ramen
Joyce @ Light Orange Bean
blocks gluten-free ramen noodles
green leafy vegetables
gluten-free soy sauce
sheet Chinese dried seaweed
tear into pieces (see note)
pure sesame oil
salt or less to taste
Bring vegetable broth and water to a boil. Add ramen and bamboo roots. Cook for 3 minutes until the ramen is almost cooked. Add green leafy vegetables and cook for an additional 1 minute.
Remove the pot from heat. Add the remaining ingredients and garnish with green onion. Serve immediately.
I used “sand-free” precleaned red seaweeds. It came in a round package. You should be able to find it in most Chinese grocery stores in US.
If you don’t have time to make the roasted tofu, you can add 8 oz fresh tofu into the pot and boil with ramen together.
One-Pot Miso Tofu Gluten-free Ramen https://lightorangebean.com/one-pot-miso-tofu-gluten-free-ramen/