This authentic Sichuan style gluten-free dan dan spaghetti is going to wow your significant other. I guarantee you won’t find anything like this that’s both gluten-free and vegan in any Chinese restaurant.
If you don’t have shiitake mushroom chili sauce, you can double the amount of long red chili pepper and sichuan peppercorns. Use an additional 1 tablespoon of oil listed in the ingredients. This will make the spicy flavor stronger. Add more salt to taste.