Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients and ready in 15 minutes. It’s simple, right? Tools: Knife and cutting board, 12-inch skillet with lid, measuring spoons
Servings: 2-4 servings
Author: Joyce @Light Orange Bean
12ozfresh green beans
¼teaspoonsalt or more to taste
1pinchground black pepper
Wash and drain green beans. Trim off the ends and strings, if any. Cut each green bean at an angle (see pictures in the post).
Heat a skillet over high heat until it’s smoky hot. Add oil and wait for approximately 15 seconds until the oil is hot. Add green beans and salt. Stir quickly to mix well.
Cover the skillet with lid and reduce the heat to medium. Stir every 2 minutes and cook 6 minutes total.
Remove the skillet from heat and add black pepper and minced garlic immediately. Stir and mix well. Serve immediately.
Simple Skillet Garlic Green Beans https://lightorangebean.com/simple-skillet-garlic-green-beans/