Pineapple Jam with Chia Seeds
This naturally sweetened pineapple jam you can easily make at home. It has much less sugar than any store bought jam. Tools: Knife and cutting board, blender, measuring spoons, saucepan and spatula
Joyce @Light Orange Bean
medium size pineapple
approximately 1.5 lbs
tapioca starch or pectin
optional ¼ teaspoon pure stevia extract powder (Now brand)
Dice the pineapple and then puree in a blender with the tapioca starch or pectin.
Pour the pineapple puree into a saucepan over medium heat. Cook and let the water evaporate. Stir continuously to prevent the jam from burning. Approximately 10 minutes.
Add chia seeds. Add stevia if you want extra sweetness.
Let the jam cool to room temperature and then store in a clean glass jar. It can be kept in refrigerator up to 10 days.
Pineapple Jam with Chia Seeds https://lightorangebean.com/pineapple-jam-chia-seeds-5/