These gluten-free vegan buttery soft peanut butter cookies, made with creamy natural peanut butter, are savory and sweet in every bite.
For homemade gluten-free all-purpose gluten free flour (yield 45 oz all-purpose gluten-free flour)
5 oz brown rice flour
5 oz millet flour
5 oz Maseca Corn Masa Mix
7.5 oz sweet rice flour
7.5 oz white rice flour
3 oz cornstarch
3 oz tapioca starch
2 oz potato starch
Mix all flour well in a container or a gallon zip-lock bag. Store in freezer.
The store-bought all-purpose gluten-free flour will work for this recipe as well.