Making these chocolate-bottom mini cheesecakes is a dream come true. If you have a 12-cup regular muffin pan and a little baking skill, you are all set.
1. If low carb diet is not your concern, you can use coconut sugar or organic raw cane sugar to replace erythritol.
2. If you don't have pasty bag and tips, you can use a small spoon to scoop the whipped cream cheese onto the mini cheesecakes and then sprinkle some cinnamon powder to decorate.