This homemade mushroom vegetable broth is a flavor enhancer. You can freeze it in a container and use it whenever you need to. It is healthy and thrifty.
1. If you use a regular pot instead of pressure cooker, dice the celery, carrots, and leeks. Cover the pot with lid and simmer for 30 minutes.
2. The cooked mushrooms and carrots can be used as an appetizer/salad or added to soup or pasta.