This garlic sesame noodle salad has a robust flavor from the roasted garlic and sesame seeds, at an appetizing and comfortable level.
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Servings: 2-4 servings
8ozuncooked Gluten-Free Brown Rice noodles
1tbsapple cider vinegar
1tbssoy saucegluten-free if desired
3tspchopped green onion
Add water in a saucepan. Bring it to a rolling boil. Add uncooked noodles to the saucepan. Cook for 8 minutes and stir occasionally. Or follow the package instructions.
While the noodles are cooking, place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion in a heat-proof container or bowl. Heat a sauté pan over high heat until smoky hot. Add oil and heat for 10-30 seconds until the oil is hot. Remove the pan from heat and carefully pour the oil onto the minced garlic. Set aside.
Rinse the noodles with cold water in a colander and drain well. Place the noodles in the mixing bowl. Add the garlic-oil mixture, salt, soy sauce, and vinegar. Gently toss.
Garnish with the rest of sesame seeds and green onion on top before serving.
If the rice noodles are cooked in advance, slightly warm them up in microwave oven before adding the other ingredients.