1. You may use your own or any store-bought all-purpose gluten-free flour mix for this recipe. However, the amount of milk (wet ingredients) may vary. If your batter is too dry, add 1 tablespoon of milk at a time to carefully adjust to the waffle batter consistency. This waffle batter should be runnier than pancake batter.
2. The coconut chocolate sauce may be stiff like whipped cream when it’s chilled. You can serve as is. If you’d like it to be a little bit runny, warm it up in microwave for a few seconds.