With just a few minutes of simple preparation, you can easily serve these colorful, appealing, and lemony marinated mushrooms that will impress everybody at the table, even those who are not big mushroom fans.
Use cold water to rinse the mushrooms and then pat dry them with paper towel. Cut the mushrooms in half lengthwise.
Heat a sauté pan over high heat. Add oil after the pan is hot and then wait for 15 seconds until the oil is hot. Reduce the heat to medium and add halved mushrooms. Saute until the mushrooms start getting soft. Approximately 2 minutes.
In a mixing bowl, combine the red onion, red pepper, 2 tablespoons of cilantro leaves, and the marinating sauce ingredients. Toss in mushrooms and combine gently. Cover the mixing bowl with lid and refrigerate at least 2 hours.
Garnish with the remaining cilantro leaves and serve.
If you would like the mushrooms to be served raw, you can skip the cooking step and let the mushrooms marinate for 4 hours to enhance the flavor.
Marinated Mushrooms with Lime https://lightorangebean.com/marinated-mushrooms-lime/