5-Ingredient Vegan Fish Sauce
Tools A kitchen scale, saucepan with lid, measuring cups and spoons, blender
Joyce @ Light Orange Bean
dried kombu seaweed
approximately 5 medium size dried shiitake mushrooms
Himalayan black salt
In a large bowl, soak dried kombu seaweed in warm water for 10 minutes to allow it to swell. Wash and rinse off the sand. Briefly cut the kombu seaweed into small pieces.
Add seaweed and the remaining ingredients into a saucepan. Bring the water to a boil and then reduce the heat to let the broth simmer for 1 hour.
Let the broth cool slightly. Transfer the broth with the seaweed and shiitake mushrooms into a high-speed blender. Blend briefly. Filter the mixture with a fine-mesh strainer and collect the liquid.
5-Ingredient Vegan Fish Sauce https://lightorangebean.com/5-ingredient-vegan-fish-sauce/