This hummus skillet pizza is the perfect size for two big eaters. The thick and chewy homemade gluten-free pizza crust is topped with veggie and hummus. Tools: 12” cast iron skillet, rolling pin, a large mixing bowl, pastry brush, measuring cups and spoons, knife and cutting board, sauté pan,
8multi-color cherry tomatoes or grape tomatoessliced
optional 1/8 teaspoons salt or more to taste
1sprig fresh sweet basil
To make gluten-free pizza crust:
Whisk together all dry ingredients for the pizza crust in a large mixing bowl. Add water and oil. Knead by hand. The dough should not be sticky or runny at this point. Preheat oven to 200 °F and turn off the oven. Cover the mixing bowl with lid or plastic wrap and place it in the warm oven. Let the dough rise for 2 hours.
Remove the dough from the oven. Preheat the oven to 375 °F. Lightly dust a working surface with some gluten-free flour and transfer the pizza dough onto the surface. Roll the dough gently to form a smooth ball and then flatten the ball to form a disc. Use a rolling pin to form a disc 8 ½”in diameter. Poke the disk with a fork to help release bubbles during cooking.
Heat a lightly greased cast iron skillet over high heat. When the skillet is hot, carefully place the pizza disc into the skillet and reduce the heat to medium low. Cook for 1 minute. Lightly spray the top of the pizza crust with canola oil. Transfer the skillet into the preheated oven and bake for 15 minutes until the bottom of the crust is slightly brown.
To make the skillet pizza
While the pizza crust is baking. Heat 2 teaspoons of canola oil in a sauté pan over medium high heat. Sauté the sliced zucchini and yellow squashes until they are soft. Approximately 5 minutes. Set a side.
Use a spoon or spatula to evenly spread the hummus on top of the baked pizza crust. Top the pizza with sautéed squash slices and sliced tomatoes. Sprinkle with salt and black pepper. Return the pizza back to the hot oven and bake at 375 °F for 8-10 minutes until the tomatoes are slightly wrinkled.
Let the pizza cool in the skillet for 1 minute. Garnish with chopped fresh basil leaves. Serve hot.
Vegan Hummus Skillet Pizza for Two (Gluten-Free)
Amount Per Serving (3 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Vegan Hummus Skillet Pizza for Two (Gluten-Free) https://lightorangebean.com/vegan-hummus-skillet-pizza-two-gf/