1. For more dilute soy milk: After squeezing out the liquid, transfer the soybean pulp back to blender, add an additional cup of water to blend again. Then repeat filtration step 3 and 5.
2. Soy milk is very sensitive to grease, trace amount of grease will make it spoil very fast. Please make sure all tools are clean.
3. The fresh soy milk can be stored in refrigerator for up to 5 days. If you can’t finish all, just re-boil the soy milk after a few days; this will make it store in the refrigerator longer.