Sichuan Style Spicy Grilled Corn
Tools: Gas or charcoal grill, pastry brush, measuring spoons
ears of corn
chili pepper powder or more to taste
Sichuan peppercorn powder
optional 1 tablespoon chopped fresh cilantro leaves for garnishing
Remove the husks from the corn.
Mix together the salt, chili pepper powder, and Sichuan peppercorn powder in a small mixing bowl.
Brush the corn with oil and sprinkle with the salt and spice mix.
Heat the grill until it’s smoky hot. Approximately 600 °F.
Place the seasoned ears of corn on the hot grill. Cover the grill and turn the ears of corn every 2.5 minutes. Cook the corn for 10 minutes until charred.
Remove the cooked ears of corn from the grill. Sprinkle chopped cilantro leaves on top and serve immediately.
Sichuan Style Spicy Grilled Corn https://lightorangebean.com/sichuan-style-spicy-grilled-corn-6/