Tools: A large mixing bowl, strainer, saucepan with lid, knife and cutting board, measuring cups and spoons
Author: Joyce @Light Orange Bean
2ozdried Kombu Kelp seaweed
¼cupspice brothsee note
2teaspoonschili oilsee note
1teaspoonroasted sesame seeds
In a large bowl, soak Kombu Kelp seaweed in warm water for approximately 10 minutes to allow it to swell. Rinse and drain. Cut the seaweed into thin slices.
While the seaweed is soaking, mix together the dressing ingredients except sesame seeds.
In a saucepan, bring water to a boil. Add the sliced seaweed to the boiling water and let it boil for 1 minute. Rinse the blanched seaweed with cold water in a strainer and drain well. Place the seaweed in the mixing bowl with the shredded carrot and cilantro.
Pour the dressing into the mixing bowl and gently toss. Sprinkle with sesame seeds and serve cold.
For chili oil, see recipe here: http://lightorangebean.com/shaanxi-style-chili-oil/
For spice broth, see recipe here: http://lightorangebean.com/chinese-spices-broth/
Chinese Seaweed Salad (Kombu) https://lightorangebean.com/chinese-seaweed-salad-kombu-kelp/