Tools: Paring knife, a small spoon, measuring cups and spoons, blender
Author: Joyce @Light Orange Bean
1medium grapefruitpeeled and membrane removed
1tangerinepeeled and membrane removed
1/2cupfruit juiceno sugar added preferred
optional tangerine rind slices
Cut the pawpaw: find and cut along the dark line on the pawpaw from one end to the other. Twist the body of the pawpaw and open (like cutting an avocado). Use a small spoon to remove the pits and scoop out the flesh.
Blend together all ingredients. Garnish with tangerine rind slices and serve cold.