Tools: Paring knife and cutting board, 8-quart pressure cooker, measuring cups and spoons, hand blender.
Snack / Side Dish
Vegan/Gluten-Free/No Added Sugar
Author: Joyce @ Light Orange Bean
1½tablespoonsfresh squeezed lemon juicefrom half a medium size lemon
Wash apples thoroughly to remove the dust. Use a paring knife to remove the ends, core, and black spots (if any). Cut the apples into quarters or smaller slices and place them into the pressure cooker.
Add the rest of the ingredients, if desired. Follow the instructions of the pressure cooker and cook 5 minutes with very low heat. Let pressure drop on its own.
Remove the lid. Blend with an electric hand blender until smooth. This applesauce can be stored in a refrigerator up to a week or in a freezer for a much longer time.