10-Minute Cinnamon-Roasted Almonds
Tools: 8-inch sauté pan, measuring cup and spoons, spatula, a small bowl
raw whole almond
canola oil or vegetable oil
kosher salt or sodium salt substitute
Place almonds and oil in sauté pan and heat over medium heat. Stir briefly untill almonds are evenly coated with oil. Approximately 1 minute.
Add cinnamon powder to almonds and stir continuously to prevent burning. Fry for approximately 4 minutes.
In a small bowl, dissolve salt and agave nectar in water. Pour as evenly as you can over the almonds. Stir continuously and fry for another 4 minutes.
Turn off the heat and let the almonds cool thoroughly before serving or storing in an airtight container/jar.
10-Minute Cinnamon-Roasted Almonds https://lightorangebean.com/10-minute-cinnamon-roasted-almonds/