Italian Spaghetti Sauce
Tools Knife and cutting board, can opener, measuring spoons, 8” skillet
homemade is preferred
6 oz tomato paste
finely chopped fresh parsley leaves
Heat the skillet over medium high heat until it is smoky hot. Add canola oil and wait for 5 seconds. Add chopped garlic and stir constantly until the garlic is fragrant.
Carefully pour the canned tomatoes into the skillet. Cook over medium high heat for 1 minute. Stir in tomato paste and the rest of ingredients except fresh parsley leaves.
Stir constantly to prevent the sauce from burning. Reduce the heat to medium low until the tomato sauce is boiling. Simmer for another 5 minutes.
Add fresh parsley leaves before serving.
Italian Spaghetti Sauce https://lightorangebean.com/italian-spaghetti-sauce/