1. This ice cream is best when served fresh. If the ice cream is stored in the freezer for more than one day it will be stiff. Remove from freezer 30 to 45 minutes before serving. The texture will be a little bit icy.
2. To prepare roasted coconut: place shredded coconut on a baking sheet and bake in the oven at 375 °F for 5 minutes or till it is slightly brown.