Tools: fine mesh strainer, 2-quart saucepan with lid, spoon, measuring cups.
Author: Light Orange Bean
For 4 cups cooked cereal
optional fresh or dry fruits, nuts
Combine all three grains in a fine mesh strainer, rinse with cold water, then drain.
Transfer the grains in a saucepan and add water. Cook on stove at high heat and bring to a rolling boil. Then turn down the heat to medium low or low. Cover the saucepan with lid and let it simmer for 13 minutes.
Turn off the stove and let the saucepan stand for an extra 3 minutes with lid on.
Serve with fresh or dried fruits, or nuts.
Sometimes I double the amount of this recipe and keep the leftovers in refrigerator for the next day. The leftovers will be drier than the freshly made batch. Warm up in microwave then add some of your favorite milk, it will be creamy again.
Millet Quinoa Hot Cereal https://lightorangebean.com/millet-quinoa-hot-cereal-a-hearty-breakfast/