My Favorite is Sweet & Spicy Mango Tacos and When I first set out to create these Sweet & Spicy Mango Tacos, I wanted to combine vibrant, fresh flavors with a bit of heat. It all started one sunny afternoon when I was craving something light yet satisfying. I wandered through the farmers’ market, drawn to the ripe mangoes and fragrant cilantro. It hit me then: why not blend these bright flavors into a taco that’s both refreshing and exciting? I couldn’t wait to get started.
Perfecting the Flavor Combo
Back in the kitchen, I got to work. I mixed juicy diced mango with creamy avocado and zesty black beans, creating a colorful filling. The black beans needed a bit of seasoning, so I tossed them with lime juice and chili powder. The spicy mayo was my secret weapon, adding just the right kick to complement the sweetness of the mango. I took a taste, and it was like a party in my mouth. The combination was perfect—crisp, creamy, and just spicy enough.
Bringing it All Together
As I assembled the tacos, I made sure to layer the ingredients thoughtfully. The shredded cabbage slaw went down first, providing a crisp base. I added the mango and avocado, then spooned the seasoned black beans on top. A drizzle of spicy mayo and a sprinkle of feta cheese finished it off. With each bite, I was delighted by the blend of textures and flavors. It was clear that this recipe was a winner.
Sharing the Tacos
I decided to serve these tacos at a casual dinner with friends, and they were a huge hit. Everyone loved the contrast of the sweet mango with the spicy mayo and the creamy avocado. The tacos were a hit for Taco Tuesday and quickly became a favorite. I felt so pleased to have created something so tasty and easy to make, and it was wonderful to share that joy with others.
Table of Contents
Chef’s Notes- Sweet & Spicy Mango Tacos
- Lightly char or warm your tortillas to make them more pliable and enhance their flavor. A quick warm-up in a dry skillet over medium heat works great.
- Ensure the black beans are well-drained and rinsed to avoid excess liquid that could make the tacos soggy. Adjust the amount of chili powder based on your heat preference.
- Adjust the amount of sriracha in the spicy mayo to suit your taste. Start with the suggested amount and add more if you prefer extra heat.
- For a quicker slaw, you can use pre-shredded cabbage or a store-bought slaw mix. Just toss with lime juice and sea salt before using.
- Avocado and mango should be fresh and ripe for the best flavor. If avocados are too hard, let them ripen at room temperature before use.
- Add sliced radishes or pickled onions for additional crunch and tang. Grilled corn can also add a smoky flavor that complements the mango and black beans.
Sweet & Spicy Mango Tacos
Get ready to tantalize your taste buds with these Sweet & Spicy Mango Tacos! Perfect for any night of the week, these vegetarian tacos are packed with vibrant flavors from fresh mango, creamy avocado, and zesty black beans. The spicy mayo adds a delightful kick, making these tacos a crowd-pleaser. Whether it’s Taco Tuesday or any day, these tacos are sure to impress!
4
tacos15
minutes5
minutes350
kcal20
minutesKeep the screen of your device on
Ingredients
- Tortillas
4 to 6 small tortillas (white corn or flour) lightly charred or warmed
- Black Beans
1 cup cooked black beans, drained and rinsed
1 tablespoon fresh lime juice
¼ to ½ teaspoon chili powder
¼ teaspoon sea salt
- Cabbage Slaw
2 cups shredded green cabbage
1 teaspoon fresh lime juice
- Toppings
1 avocado, thinly sliced
1 mango, diced
2 tablespoons chopped fresh cilantro
2 tablespoons crumbled feta or cotija cheese
sliced serrano pepper (optional)
additional sriracha (optional)
- Spicy Mayo
⅓ cup mayonnaise (recommend Sir Kensington’s Avocado Oil Mayo)
2 teaspoons sriracha
- Alternative Ingredients:
Tortillas: Use gluten-free tortillas for a gluten-free option.
Feta Cheese: Substitute with vegan cheese for a vegan option.
Mayonnaise: Use vegan mayo for a vegan option.
Serrano Pepper: Replace with jalapeño for a milder spice.
Directions
- Prepare Black Beans: In a small bowl, mix the black beans with lime juice, chili powder, and sea salt. Let it sit for about 5 minutes to absorb the flavors.
- Make Spicy Mayo: In another small bowl, combine the mayonnaise and sriracha until well blended.
- Prepare Cabbage Slaw: Toss the shredded cabbage with lime juice and a pinch of sea salt in a mixing bowl.
- Serve: For extra heat, add sliced serrano peppers and additional sriracha if desired. Serve with lime wedges on the side for an extra burst of freshness.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 350kcal
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 400mg
- Potassium: 500mg
- Carbohydrates: 45g
- Fiber: 8g
- Sugar: 8g
- Protein: 10g
- Vitamin A: 15IU
- Vitamin C: 35mg
- Calcium: 10mg
- Iron: 15mg
FAQ-Sweet & Spicy Mango Tacos
Can I use a different type of tortilla?
Yes, you can use any type of tortilla, such as whole wheat or gluten-free, depending on your dietary preferences. Just ensure they are lightly charred or warmed before serving.
What can I substitute for black beans?
If you prefer, you can substitute black beans with pinto beans or kidney beans. Just ensure they are well-drained and seasoned.
How can I make this recipe vegan?
To make the recipe vegan, use vegan mayonnaise and substitute the feta cheese with vegan cheese. You can also omit the serrano pepper or use a milder chili.
Can I prepare the ingredients in advance?
Yes, you can prepare the black beans, cabbage slaw, and spicy mayo a day ahead. Store them separately in airtight containers in the refrigerator. Assemble the tacos just before serving for the freshest taste.
How spicy are these tacos?
The spice level is adjustable based on the amount of sriracha used in the spicy mayo and the serrano pepper (if included). If you’re sensitive to spice, start with a smaller amount of sriracha and omit the serrano pepper.
