5-Minute Ginger Mango Mint Chutney
This refreshing, spicy, and sweet ginger mango mint chutney is going to become one of the handiest savory sauces you can use in many ways. No excuse for surplus herbs going bad in your fridge.
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Vegan
Oven Baked Beet Chips
These hearty baked beet chips are perfectly seasoned. They are way much healthier and tastier than any store-bought salty chips. Don’t be afraid to pick up a second pile and enjoy. Continue reading →
Raw Vegan Caramel Sauce
You only need 4 ingredients to make this vegan caramel sauce. On top of being vegan, it’s raw vegan, which means no cooking is involved. Better yet, it contains much less sugar than regular caramel sauce which is made from sugar. Continue reading →
Mexican Rice with Black Beans
If you happen to have some leftovers and want to turn them into a healthy, quick, and flavorful meal, you should definitely try this Mexican rice with black beans. The variety of spicy flavors, from the garlic, onion, salsa, and cumin, blends really well with the sweet and tangy taste from the salsa and tomato. Continue reading →
Spiralized Zucchini and Beet Salad with Garlic
I bet you’d love to try this spiralized zucchini and beet salad. The vivid color of the deep dark red beet spirals, the refreshing green and decorative cilantro leaves, and the slightly beet stained pink zucchini noodles make it visually appealing and appetizing to the eye. Continue reading →
Apple Cinnamon Oatmeal Cookies (Vegan/Gluten-Free)
You can make these fantastic, healthy, and classic apple cinnamon oatmeal cookies in no time. With the strong cinnamon taste, soft and chewy texture, and loads of nutrients, vitamins, and fibers, these cookies are your best choice to go good with a cup of coffee or hot tea in the afternoon. Continue reading →
Marinated Mushrooms with Lime
With just a few minutes of simple preparation, you can easily serve these colorful, appealing, and lemony marinated mushrooms that will impress everybody at the table, even those who are not big mushroom fans. Continue reading →
Spinach Carrot and Glass Noodle Salad
Are you tired of your typical American style spinach salad? Although this Chinese spinach salad is very different than the baby spinach salad you are familiar with, it is still very easy and simple to prepare. The combination of flavors gives this salad a different dimension that your taste buds will love. Continue reading →
Red Quinoa Salad Bowl with Peanuts
This red quinoa salad bowl is quick and easy to make. It is infused with Asian flavors. With the addition of roasted crunchy peanuts, it is irresistible. Because this quinoa salad tastes best when made ahead of time, you can make it before your busy work week starts. Continue reading →