Easy Gluten-Free All-Purpose Flour Blend for Baking
Discover the magic of baking with our Gluten-Free All-Purpose Flour Blend! Perfect for those with gluten sensitivities, this blend ensures your baked goods are light, fluffy, and delicious. Ideal for everything from pancakes to cookies, embrace healthier baking without sacrificing taste!
Gluten-Free All-Purpose Flour Blend
Recipe by Mei ChenDiscover the magic of baking with our Gluten-Free All-Purpose Flour Blend! Perfect for those with gluten sensitivities, this blend ensures your baked goods are light, fluffy, and delicious. Ideal for everything from pancakes to cookies, embrace healthier baking without sacrificing taste!
4
servings5
minutes0
minutes156
kcal5
minutesKeep the screen of your device on
Ingredients
- Brown Rice Flour
1/2 cup Brown Rice Flour
3 tablespoons Potato Starch
1 tablespoon plus 1 teaspoon White Rice Flour
1 tablespoon plus 1 teaspoon Tapioca Flour
1/4 teaspoon Xanthan Gum optional
- Alternative Ingredients
Cornstarch Can replace potato starch for a similar texture.
Guar Gum An alternative to xanthan gum for those with sensitivities.
Directions
- Mixing Ingredients – Combine all the flours and xanthan gum if using in a large mixing bowl. Stir until well blended, about 2 minutes.
- Storage Tips – Transfer the flour blend to an airtight container and store in a cool, dry place to maintain freshness. Use within 3 months for best results.
- Usage Suggestions – Utilize this blend as a one-to-one substitute for wheat flour in most baking recipes. For recipes requiring extra binding, consider adding a pinch more xanthan gum.
Equipment
- mixing bowls
- food storage containers
Nutrition Facts
- Calories: 156kcal
- Carbohydrates: 34.7g
- Protein: 1.8g
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 72mg
- Fiber: 1.3g
- Sugar: 0.2g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 3mg
- Iron: 0.52mg