No-Bake Chocolate Nut Bites
No-Bake Chocolate Nut Bites are my go-to snack when I need something quick and delicious. I remember the first time I made them; I was in a rush but still wanted something sweet and healthy. With just seven simple ingredients and ten minutes to spare, I whipped up these decadent treats. The best part? They are completely vegan and gluten-free, making them perfect for anyone. No-Bake Chocolate Nut Bites have a rich, fudgy taste that never fails to satisfy my cravings!
Whipping Up the Goodness
Making No-Bake Chocolate Nut Bites is so easy. I gather my ingredients: pitted Medjool dates, cocoa powder, raw walnuts, hemp seeds, creamy almond butter, vanilla extract, and a pinch of sea salt. In my trusty food processor, I blend everything until it’s nicely mixed and starts to clump together. I love watching the mixture come together—it’s like magic! Then, I scoop out small portions and roll them into bite-sized balls. It’s such a fun process, and my kitchen smells incredible as the chocolate aroma fills the air!
A Sweet Treat for Everyone
What I love most about No-Bake Chocolate Nut Bites is how versatile they are. You can roll them in extra cocoa powder for that chocolaty finish or even experiment with different nuts and seeds. One day, I added a sprinkle of mini chocolate chips, and they became an instant hit with my family. These bites are not just snacks; they make a great dessert for any gathering. I can easily prepare them in advance and store them in the fridge, making them a perfect treat to grab when I’m on the go.
Sharing the Joy
Every time I share my No-Bake Chocolate Nut Bites with friends or family, they always ask for the recipe. I love that they are not only delicious but also packed with nutrition. Each bite has healthy fats, fiber, and natural sweetness from the dates, making them a guilt-free treat. Whenever I need a quick pick-me-up or a snack to fuel my day, I know these bites will be there for me. With just a little effort, I can enjoy a wholesome and satisfying treat that brings joy to my day!
Table of Contents
Chef’s Notes- No-Bake Chocolate Nut Bites
- Ingredient Quality: Use fresh, high-quality Medjool dates for the best flavor and texture. If your dates are too dry, soaking them in warm water for 15 minutes can help rehydrate them.
- Texture Control: If the mixture feels too dry or crumbly, don’t hesitate to add a bit more almond butter or a few extra dates until you achieve a sticky consistency that holds together well.
- Flavor Variations: Get creative by adding spices like cinnamon or a splash of espresso powder to deepen the chocolate flavor. You can also experiment with flavored extracts like almond or hazelnut for a twist.
- Nut Alternatives: Feel free to mix and match the nuts. Pecans and almonds work great and can change the overall flavor profile of the bites.
- Rolling Technique: When forming the bites, wet your hands slightly to prevent sticking, making it easier to roll them into perfect balls.
- Serving Suggestions: These bites are delicious on their own but also pair well with fresh fruits, yogurt, or as a topping for smoothie bowls.
- Meal Prep Friendly: These bites are perfect for meal prepping; make a batch at the start of the week for a quick snack throughout the week.
No-Bake Chocolate Nut Bites
Dive into these incredibly fudgy, nutty, and vegan No-Bake Chocolate Nut Bites! With just 7 wholesome ingredients and 10 minutes of your time, you can whip up these decadent treats that are perfect for any occasion. Inspired by the simplicity and flavor of top chefs, these bites are a must-try for anyone looking for a quick and healthy dessert or snack option.
14
bites10
minutes0
minutes107
kcal10
minutesKeep the screen of your device on
Ingredients
- Dates and Nuts Mixture
1 ¼ cups pitted Medjool dates (about 14 dates; soak in warm water for 15 minutes if dry)
1/4 cup raw walnuts, roughly chopped
3 tablespoons hemp seeds
- Chocolate and Flavoring
1/4 cup unsweetened cocoa powder (or substitute with carob powder for a caffeine-free option)
1 1/2 tablespoons creamy almond butter (or any other nut/seed butter of your choice)
1/4 teaspoon vanilla extract
sea salt (a pinch, adjust based on the saltiness of your nut butter)
- Alternative Ingredients:
Medjool dates: Substitute with dried figs or prunes.
Cocoa powder: Use carob powder for a caffeine-free option.
Almond butter: Replace with peanut butter or sunflower seed butter for a nut-free version.
Walnuts: Swap with pecans or almonds.
Directions
- Blend Ingredients – In a food processor, combine the pitted dates, cocoa powder, hemp seeds, walnuts, almond butter, sea salt, and vanilla extract. Pulse until the mixture is well-blended and starts to clump together (about 30 seconds to 1 minute). If the mixture is too dry or crumbly, add more nut butter or dates to achieve the desired consistency.
- Form Bites – Scoop out approximately 1 ½ tablespoons of the mixture and roll it into balls using your hands. This recipe should yield around 14 bites.
- Optional Coating – For an extra chocolaty exterior, roll the bites in additional cocoa or carob powder.
- Storage – Store the bites in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 1 month. Allow them to come to room temperature before enjoying for the best texture.
Equipment
- food processor
- measuring cups and spoons
Nutrition Facts
- Calories: 107kcal
- Fat: 3.3g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 9mg
- Potassium: 248mg
- Carbohydrates: 19.7g
- Fiber: 2.6g
- Sugar: 16.1g
- Protein: 2.2g
- Vitamin A: 36.37IU
- Vitamin C: 0.03mg
- Calcium: 28.44mg
- Iron: 0.73mg
FAQs- No-Bake Chocolate Nut Bites
Can I use other types of nuts or seeds?
Yes! You can substitute walnuts with any other nuts like pecans, almonds, or even seeds like sunflower or pumpkin seeds if you need a nut-free option.
How should I store these bites?
Store your No-Bake Chocolate Nut Bites in an airtight container in the refrigerator for up to 2 weeks or freeze them for up to 1 month. Allow them to come to room temperature before serving for the best texture.
What can I use instead of Medjool dates?
If you don’t have Medjool dates, you can substitute them with dried figs or prunes. Just keep in mind that the flavor and sweetness may vary slightly.
Can I make these bites ahead of time?
Absolutely! These bites are great for meal prep. You can make them in advance and store them in the refrigerator or freezer for a quick snack.
Are these bites suitable for kids?
Yes! They make a healthy snack option for kids, providing natural sweetness and nutrients. Just be mindful of any nut allergies and use seed butter if needed.
