Spiced Red Wine is a drink I love to make when the weather gets chilly. There’s something about the warm, rich flavors of red wine combined with spices that instantly makes me feel cozy. Spiced Red Wine has been a favorite for gatherings, especially when the nights are cold and you want something comforting. The blend of cinnamon, cloves, and orange zest adds a special touch that makes each sip feel like a little celebration.
The Perfect Blend of Flavors
When I first tried making Spiced Red Wine, I was surprised by how easy it was. The key is to simmer the wine gently with the spices and let the flavors infuse slowly. You can adjust the sweetness with a little sugar or honey, depending on how you like it. I always add a few slices of orange to give it a fresh twist, making Spiced Red Wine even more delicious and aromatic. It’s the perfect drink to serve during holiday dinners or a quiet evening at home.
A Drink to Share
Spiced Red Wine is not just a drink, it’s an experience. I remember serving it to friends during a winter gathering, and everyone couldn’t get enough of it. The house smelled incredible, and the warmth from the wine made everyone feel relaxed. It’s a drink that brings people together, making even simple moments feel special. When you share Spiced Red Wine with loved ones, it’s more than just a beverage; it’s a way to create memories.
Enjoy the Cozy Comfort
There’s no better way to end a cold day than with a glass of Spiced Red Wine. As the steam rises from the cup, it warms you up from the inside out. Whether you’re sipping it alone, reading a book, or with friends laughing around the fire, Spiced Red Wine is a drink that fits every occasion. It’s simple yet comforting, and that’s exactly why it’s become one of my favorites.
Table of Contents
Chef’s Notes- Spiced Red Wine
- Wine Selection: Use a dry, robust red wine like Merlot, Cabernet Sauvignon, or Syrah. Avoid sweet wines as they may alter the balance of the spices and sweeteners.
- Control the Sweetness: Start with the minimum amount of sweetener, and adjust to taste after the initial simmer. Remember, you can always add more, but you can’t take it out!
- Spice Management: Keep the spices whole rather than ground to ensure easy straining and a cleaner presentation. Overpowering spices can dominate the drink, so use them sparingly.
- Infusion Time: For a more intense flavor, let the wine steep on low heat for up to 3 hours, but keep it just below simmering to retain the alcohol content.
- Non-Alcoholic Version: If making a non-alcoholic version with grape juice, consider adding a splash of pomegranate or cranberry juice for a more complex flavor profile.
- Presentation Matters: Serve in heatproof glasses or mugs with festive garnishes like cinnamon sticks and citrus slices for a visually appealing and aromatic touch.
Spiced Red Wine
Elevate your winter evenings with this exquisite Spiced Red Wine! Imagine the rich aroma of cinnamon and cloves mingling with robust red wine, creating a heartwarming beverage perfect for holiday gatherings. This recipe is a breeze to make on the stovetop or in your slow cooker, allowing you to customize the spices and sweetness to your liking. Whether you’re entertaining friends or enjoying a quiet night in, this mulled wine promises to add a touch of elegance and coziness to any occasion. Get ready to delight your taste buds with every sip!
4
cups5
minutes20
minutes250
kcal25
minutesKeep the screen of your device on
Ingredients
- Liquids
1 bottle (750 ml) robust red wine
1/4 cup brandy or preferred orange liqueur
- Fruits
1 large orange thinly sliced (peeled for reduced bitterness)
- Spices
8 whole cloves
2 cinnamon sticks
2 star anise pods
- Sweeteners
2 to 4 tablespoons sugar, honey, or maple syrup adjusted to taste
- Optional Garnishes
additional citrus slices (orange, lemon, or lime)
extra cinnamon sticks
extra star anise
- Alternative Ingredients:
Red Wine: Substitute with grape juice for a non-alcoholic version.
Brandy: Replace with orange juice or a non-alcoholic brandy alternative.
Sugar: Use agave syrup or stevia for a different sweetener option.
Honey: Maple syrup can be used as a vegan-friendly alternative.
Orange: Lemon or lime slices can be used to vary the citrus flavor.
Directions
- Combine Ingredients – In a large saucepan, pour in the robust red wine and brandy or orange liqueur. Add the thinly sliced orange, whole cloves, cinnamon sticks, star anise pods, and your chosen sweetener. Stir gently to ensure all ingredients are well incorporated, allowing the flavors to begin melding together. (Approx. 5 minutes)
- Heat and Simmer – Place the saucepan over medium-high heat, bringing the mixture to a gentle simmer. It’s crucial to avoid boiling to prevent the alcohol from evaporating. Once simmering, reduce the heat to low, cover the pot, and let it infuse for at least 15 minutes. For a more intense flavor, you can allow it to simmer on low for up to 3 hours, adding depth to the spices. (Approx. 20 minutes)
- Strain and Serve – After simmering, use a fine mesh strainer to remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Taste the mulled wine and adjust the sweetness by adding more sweetener if desired. Pour the warm beverage into heatproof mugs and garnish with additional citrus slices, cinnamon sticks, or star anise for an elegant presentation. Enjoy immediately. (Approx. 5 minutes)
Equipment
- fine mesh strainer
- colander
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 250kcal
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 25g
- Protein: 0g
- Vitamin A: 500IU
- Vitamin C: 5mg
- Calcium: 20mg
- Iron: 1mg
FAQ- Spiced Red Wine
Can I use any type of red wine for this recipe?
It’s best to use a dry, robust red wine like Merlot, Cabernet Sauvignon, or Syrah. Avoid sweet or overly light wines as they can affect the flavor balance.
Can I make this recipe ahead of time?
Yes! Prepare the spiced red wine and allow it to cool. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.
What’s the best way to prevent the wine from boiling?
Use a thermometer if needed and keep the heat on low or medium-low. Boiling can evaporate the alcohol and diminish the drink’s flavor.
How do I make this recipe kid-friendly?
Substitute the red wine and brandy with grape juice and a splash of orange juice. The spices and citrus will still provide the festive flavor.
Can I add other flavors or ingredients?
Absolutely! Consider adding a splash of liqueurs like triple sec, fresh berries for a fruity twist, or a dash of vanilla extract for added depth.
