Quick Apple Crumble – A Childhood Favorite
My Favorite is Quick Apple Crumble and When I was growing up, my family always made Quick Apple Crumble on cozy fall afternoons. The smell of apples baking in the oven, mixed with cinnamon and sugar, filled the entire house, making it feel extra warm. I remember watching my mom slice up the apples while I helped mix the crumble topping. It was such a simple recipe, but it felt like magic every time. Even now, making Quick Apple Crumble brings back those memories, and I can’t help but smile as I put it together in my own kitchen.
The Simplicity of Quick Apple Crumble
What I love about Quick Apple Crumble is how easy it is. You don’t need many ingredients – just apples, flour, sugar, butter, and a bit of cinnamon. The apples soften perfectly as they bake, while the crumble turns golden and crisp on top. In less than an hour, you can have a dessert that tastes like you spent the whole day making it. Sometimes, I’ll add a scoop of vanilla ice cream on top to take it to the next level. It’s truly a dessert anyone can make, even on busy weeknights.
Sharing the Tradition
Now that I have my own family, I’ve passed on the tradition of making Quick Apple Crumble. My kids love to help, just like I did when I was little. We gather in the kitchen, peeling apples and mixing the crumble with our hands. The recipe might be quick, but the memories we create while making it are long-lasting. It’s not just about the dessert itself but the joy of baking together as a family, sharing stories, and enjoying the delicious result.
A Must-Have Recipe
If you’ve never made Quick Apple Crumble, I highly recommend giving it a try. It’s the perfect dessert for fall, but honestly, I make it all year round. With just a few basic ingredients and minimal effort, you can create a comforting treat that everyone will love. Whether you’re a beginner or an experienced baker, this recipe is sure to become one of your favorites. After all, sometimes the simplest recipes are the most special.
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Chef’s Notes-Quick Apple Crumble
- Honeycrisp apples are ideal for their sweet-tart flavor and firm texture. If unavailable, Granny Smith or Fuji apples can be used, but adjust the sweetness accordingly as Granny Smith is more tart, and Fuji is sweeter.
- Using the Instant Pot will cut down cooking time, but broiling at the end is crucial for that crispy golden topping. If you’re in a hurry, this method is your best friend. For those who prefer a traditional oven method, baking the crumble gives a more classic texture.
- When broiling the crumble, keep an eye on it! The topping can go from golden to burnt quickly. A quick broil of 3-5 minutes should do the trick, but check after 3 minutes.
- For an extra indulgent finish, use chilled coconut cream. It thickens beautifully and adds a luscious texture. If you prefer a more refreshing drizzle, use coconut milk for a lighter finish.
- The crisp topping should be slightly crumbly with a nutty texture from the oats and pecans. If you prefer a chunkier texture, increase the amount of pecans or add other nuts like walnuts or almonds.
Quick Apple Crumble
This Quick Apple Crumble is a delightful treat that’s both gluten-free and incredibly easy to make! Perfect for a weekday dessert or a holiday treat, this recipe can be prepared in an Instant Pot or oven. With a crispy oat and nut topping and a luscious coconut cream drizzle, this dish is sure to impress. Get ready to enjoy a warm, comforting dessert in just 20 minutes!
4
servings10
minutes10
minutes250
kcal10
minutes30
minutesKeep the screen of your device on
Ingredients
- Honeycrisp apples
4 cups diced Honeycrisp apples
2 tsp honey or maple syrup
1/2 tsp ground cinnamon
1 tsp fresh lemon juice
1/2 tsp lemon zest
- Crisp Topping
2/3 cup gluten-free rolled oats
1/3 cup almond flour
9 chopped pecans
1/4 tsp ground cinnamon
1/4 tsp salt
2 1/2 tbsp honey or maple syrup
4 tsp melted coconut oil
- Coconut Cream Drizzle
3 tbsp coconut cream or the thick part of coconut milk
1 tbsp honey
1/2 tsp vanilla extract
Directions
- Apple Mixture – Combine diced apples with honey or maple syrup, ground cinnamon, lemon juice, and lemon zest in a bowl. Set aside for flavors to meld (5 minutes).
- Crisp Topping – In another bowl, mix together the rolled oats, almond flour, chopped pecans, ground cinnamon, and salt. Stir in the honey or maple syrup and melted coconut oil until well combined (5 minutes).
- Baking in Oven – Bake for about 40 minutes or until the apples are bubbly and the topping is crispy. Optionally broil for a few minutes for extra crispiness (40 minutes)
- Allow the apple crumble to cool for about 10 minutes before serving to let the flavors set (10 minutes).
Equipment
- chef’s knife
- cutting board
- instant pot
- ramekins
- trivet insert
- cookie sheet
- oven
Nutrition Facts
- Calories: 250kcal
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 100mg
- Potassium: 200mg
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 25g
- Protein: 3g
- Vitamin A: 2IU
- Vitamin C: 10mg
- Calcium: 4mg
- Iron: 6mg
FAQ-Quick Apple Crumble
Can I make this recipe ahead of time?
Yes! You can prepare the apple mixture and the crumble topping separately ahead of time. Store them in the fridge and assemble right before cooking. This is especially helpful for holiday meal prep.
Can I make this crumble without an Instant Pot?
Absolutely! The recipe provides both Instant Pot and oven instructions. If you prefer a more traditional method, simply follow the oven directions and bake for about 40 minutes.
What can I use if I don’t have coconut cream?
You can substitute coconut cream with cashew cream or Greek yogurt (if not dairy-free). Both will give a rich texture, though the flavor will differ slightly.
How do I prevent the crumble topping from burning when broiling?
Keep a close eye on the crumble while it’s under the broiler. Broiling for 3-5 minutes should be enough to crisp the topping without burning. Check it frequently, as every broiler heats differently.
Can I use other types of nuts for the topping?
Yes! You can swap out pecans for walnuts, almonds, or even hazelnuts if you prefer. Each will bring its own unique flavor and texture to the crumble topping.
