Simple Brown Rice Linguine is a dish that quickly became my go-to pasta recipe when I wanted something healthy, easy, and gluten-free. I remember the first time I tried it, thinking it would be tricky to make homemade gluten-free pasta. But to my surprise, Simple Brown Rice Linguine was easy to put together, and it tasted amazing. The smooth texture from the superfine brown rice flour made every bite feel indulgent. No one could believe this pasta was gluten-free! It’s the perfect alternative for anyone with dietary restrictions or those just looking for a healthier pasta option.
A Perfect Pairing for Any Sauce
What I love most about Simple Brown Rice Linguine is how versatile it is. It pairs perfectly with all kinds of sauces. Whether I’m in the mood for a light olive oil and garlic sauce or something richer, like a classic marinara, this pasta is a great canvas. The best part is that it’s quick to prepare, so it’s ideal for those weeknight dinners when I don’t have a lot of time but still want something delicious and homemade. With a few simple ingredients like brown rice flour and eggs, you can make your own pasta from scratch without any fuss.
The Joy of Homemade Pasta
Making Simple Brown Rice Linguine from scratch gave me a new appreciation for homemade pasta. The dough, once rested, is easy to work with, and rolling it out with a pasta machine was so satisfying. Cutting the pasta into long, delicate strands felt like an art form. It was a fun process that made the dish even more enjoyable. Even if you’re new to making pasta, this recipe is so forgiving that anyone can give it a try and end up with delicious results.
A Healthy and Customizable Meal
Simple Brown Rice Linguine isn’t just about being gluten-free; it’s also about making a meal that’s customizable and full of nutrition. You can make it your own by adding your favorite fillings for ravioli or using different gluten-free flours. For a fresh twist, top it off with sautéed vegetables or grilled chicken. You can even make this dish ahead of time for a busy week, knowing it’ll be just as tasty when you serve it. It’s become a staple in my kitchen, and I’m sure it will be in yours too!
Table of Contents
Chef’s Notes- Simple Brown Rice Linguine
- Kneading the Dough: Make sure to knead the dough for at least 10 minutes to develop the right texture. The dough should be elastic and smooth. If it’s too sticky, dust lightly with more brown rice flour until it reaches the right consistency.
- Resting Time: Allow the dough to rest for 10 minutes before rolling it out. This gives the flour time to absorb moisture and makes the dough easier to work with, preventing it from being too tough.
- Thickness Control: If you prefer a thicker pasta, roll the dough to a slightly thicker setting. For a thinner, delicate texture, roll it out as thin as you can handle. The thinner the pasta, the shorter the cooking time.
- Cooking Time: Fresh pasta cooks much quicker than store-bought pasta. Keep an eye on it, and cook it for just 3-5 minutes until it’s al dente. Overcooking can lead to a mushy texture.
- Customizing the Shape: While this recipe is for linguine, feel free to experiment with other pasta shapes, such as fettuccine, tagliatelle, or even ravioli. Use a pasta machine for ease, or a sharp knife for hand-cut shapes.
- Storage Tip: This pasta can be stored in an airtight container in the fridge for up to two days or frozen for longer storage. If freezing, lay the cut pasta out on a baking sheet first to freeze individually before transferring it to a storage bag.
- Serving Suggestions: For a light and delicious dish, serve with a simple garlic and olive oil sauce, fresh herbs, or sautéed veggies. For added protein, try pairing it with grilled chicken or shrimp
Simple Brown Rice Linguine
Indulge in the perfect gluten-free delight with our easy homemade brown rice linguine! This vibrant, healthy pasta is a true game-changer for anyone seeking a delicious and nutritious alternative. Crafted without any starch, potato, tapioca, or corn flour, it boasts a smooth texture thanks to superfine brown rice flour. Whether you’re whipping up a quick weeknight dinner or hosting a special dinner party, this versatile recipe is sure to impress. Dive into a plate of heaven that’s both affordable and customizable to your taste buds. Experience the bliss of crafting perfect gluten-free pasta right in your kitchen!
4
servings20
minutes15
minutes400
kcal10
minutes45
minutesKeep the screen of your device on
Ingredients
- Wet Ingredients
3 large eggs
2 tablespoons extra virgin olive oil
1/2 cup warm water
- Dry Ingredients
2 cups flour
1 teaspoon sea salt
1 teaspoon xanthan gum
brown rice
- Alternative Ingredients:
Eggs: Substitute with flax eggs 1 tablespoon ground flaxseed mixed with 3 tablespoons water for a vegan option.
Olive Oil: Use avocado oil or melted coconut oil as a replacement.
Xanthan Gum: Replace with guar gum or psyllium husk.
Salt: Can use sea salt or kosher salt.
Brown Rice Flour: Substitute with other gluten-free flours like sorghum or millet flour.
Water: Plant-based milk like almond milk for a richer flavor.
Directions
- Preparing the Dry Mix – In a large mixing bowl, combine the flour, sea salt, and xanthan gum. Whisk them together thoroughly to ensure an even distribution of the ingredients.
- Mixing Wet Ingredients – In a separate bowl, whisk the eggs and extra virgin olive oil until well blended. Gradually add the warm water while continuing to mix, creating a smooth liquid mixture.
- Forming the Dough – Slowly pour the wet mixture into the dry ingredients while stirring continuously. Once combined, knead the dough on a lightly floured surface until it becomes elastic and smooth. If the dough is too sticky, add a small amount of n/a flour as needed.
- Resting the Dough – Wrap the prepared dough in plastic wrap and allow it to rest at room temperature for 10 minutes. This resting period helps the dough to hydrate properly, making it easier to roll out.
- Rolling and Shaping – After resting, divide the dough into manageable portions. Using a rolling pin or pasta machine, roll each portion to your desired thickness. Cut into linguine or other preferred shapes. Optionally, for ravioli, create pockets and fill with your favorite fillings.
- Cooking the Pasta – Bring a large pot of salted water to a boil. Add the freshly made pasta and cook for 3-5 minutes until al dente. Drain the pasta using a colander, reserving some cooking water if needed for the sauce.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
- digital scale
- colander
Notes
- Ensure the dough is well-kneaded to achieve a smooth texture. If you prefer a firmer pasta, allow the dough to rest longer. Serve the linguine with a light olive oil and garlic sauce or your favorite tomato-based sauce. Add sautéed vegetables or grilled chicken for added protein. For ravioli, experiment with fillings like ricotta and spinach or roasted butternut squash for a seasonal twist. To store, refrigerate the pasta in airtight containers for up to two days or freeze for longer shelf life.
Nutrition Facts
- Calories: 400kcal
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 600mg
- Potassium: 150mg
- Carbohydrates: 70g
- Fiber: 5g
- Sugar: 2g
- Protein: 12g
- Vitamin A: 200IU
- Vitamin C: 0mg
- Calcium: 50mg
- Iron: 3mg
FAQ- Simple Brown Rice Linguine
Can I use a different gluten-free flour for this recipe?
Yes! You can substitute the brown rice flour with other gluten-free flours like sorghum flour or millet flour. However, the texture may change slightly, and adjustments to the xanthan gum may be needed to maintain the dough’s elasticity.
How do I know when the pasta is cooked?
Fresh pasta cooks in just 3-5 minutes. To check if it’s done, taste a piece. It should be tender yet firm to the bite (al dente). Be cautious not to overcook it, as it can become mushy.
Can I make this pasta ahead of time?
Absolutely! You can prepare the dough in advance, store it in the fridge wrapped tightly in plastic wrap for up to 2 days, or freeze it for up to a month. Just make sure to let it rest again before rolling it out if refrigerated.
Is this pasta recipe suitable for vegans?
Yes, you can easily make this recipe vegan by swapping out the eggs for flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) and using a plant-based oil like avocado or coconut oil instead of olive oil.
How can I add flavor to the pasta dough?
To enhance the flavor of the pasta, you can add a pinch of garlic powder, dried herbs (such as oregano or thyme), or even a tablespoon of nutritional yeast for a cheesy flavor. Experiment with different seasonings to customize the taste to your liking!
