Easy Homemade Coconut Yogurt Recipe – Vegan & Gluten-Free
Table of Contents
Creating this Simple Coconut Yogurt with Fruit Recipe
Creating this Simple Coconut Yogurt with Fruit was a delightful experiment that stemmed from my love for creamy, tangy yogurt and the desire for a dairy-free alternative. It all started one lazy Sunday morning as I sipped on my coffee, thinking about how much I missed having yogurt in my breakfast routine since switching to a vegan lifestyle. The store-bought options were either too expensive or filled with additives I wanted to avoid.
With a bit of research and a lot of curiosity, I decided to try making my own coconut yogurt at home. I had always loved the rich, creamy texture of coconut milk and thought it would make a perfect base for homemade yogurt. Plus, the idea of fermenting my own yogurt was both exciting and a bit intimidating.
How to Make Simple Coconut Yogurt with Fruit
I gathered my ingredients: a can of high-quality, full-fat coconut milk and vegan-friendly probiotic capsules. It was a simple list, which reassured me that this was going to be an easy recipe to follow. After shaking the can of coconut milk and pouring it into a sterilized jar, I opened the probiotic capsules and mixed their contents into the milk. It felt almost magical to think that these tiny probiotics would transform the coconut milk into tangy, delicious yogurt.
I covered the jar with cheesecloth and placed it in a warm spot in my kitchen. Over the next 24 hours, I couldn’t help but peek at it occasionally, eager to see if my experiment was working. When the time finally came to taste it, I was thrilled to find that the yogurt had thickened and developed a wonderful tangy flavor.
The next morning, I enjoyed my Simple Coconut Yogurt with Fruit and a drizzle of maple syrup. It was creamy, refreshing, and absolutely delicious. Now, this Simple Coconut Yogurt with Fruit is a staple in my kitchen, perfect for a quick breakfast or a healthy snack. It’s a reminder of how rewarding it can be to create something nutritious and tasty from scratch.
Chef’s Notes – Simple Coconut Yogurt with Fruit
- Ensure all utensils and jars are properly sterilized to prevent contamination and ensure successful fermentation.
- For the best results, use high-quality coconut milk brands like Savoy or Aroy-D, which are known for their creamy consistency.
- Maintain a consistent warm temperature (75°F/23°C or above) for optimal fermentation. Using an oven light can help maintain warmth in cooler climates.
- Ferment the yogurt for 24-48 hours based on your preferred tanginess. The longer it ferments, the tangier it will become.
- Experiment with different flavors by adding spices like cinnamon, cardamom, or a splash of almond extract after fermentation.
- Serve the coconut yogurt with a layer of fruit compote at the bottom, fresh fruits, granola, or nuts for added texture and flavor. You can also have this with our Apple Spice Oat Cookies or our Fluffy Tangzhong Cinnamon Rolls
Simple Coconut Yogurt with Fruit
Dive into the world of homemade coconut yogurt with this incredibly easy recipe! With just two ingredients and minimal effort, you can create a thick, creamy, and tangy yogurt that's perfect for snacking or breakfast. This vegan and gluten-free delight is sure to become a staple in your kitchen. Let's get started!
4
1/2-cup servings10
minutes0
minutes150
kcal24
hours24
hours10
minutesKeep the screen of your device on
Ingredients
- Yogurt Base
1 14-ounce creamy full-fat coconut milk opt for organic if possible
2 capsules vegan-friendly probiotics ensure they are capsules that can be opened
- Optional Add-Ins
Maple syrup or agave nectar for sweetness
A splash of vanilla extract or a pinch of vanilla bean powder
Fresh fruit or a dollop of fruit compote for serving
Directions
- Prepare Coconut Milk – Shake the can of coconut milk well before opening. Pour the contents into a clean and sterilized glass jar or bowl. If the milk is separated, whisk until smooth.
- Add Probiotics – Open the probiotic capsules and empty the contents into the coconut milk. Stir with a wooden or plastic spoon until fully combined and smooth.
- Fermentation Process – Cover the jar with cheesecloth or a thin dish towel secured with a rubber band. Place in a warm area (75°F/23°C or above) for 24-48 hours to ferment. For cooler climates, place in an oven with just the light on.
- Check and Refrigerate – Once the desired tanginess and thickness are achieved (sample with a wooden spoon), cover with a lid and refrigerate until cold. This will further thicken the yogurt.
- Optional Thickening – For even thicker yogurt, strain through a cheesecloth-lined fine mesh strainer over a bowl in the refrigerator for 12+ hours.
- Serve and Store – Enjoy plain or with add-ins like sweeteners and fruit compote. Store covered in the refrigerator for up to 7 days.
Equipment
- mixing bowls
- measuring cups and spoons
- cheesecloth
- wooden spoon
Nutrition Facts
- Calories: 150kcal
- Fat: 15g
- Saturated Fat: 13g
- Cholesterol: 0mg
- Sodium: 15mg
- Potassium: 150mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Protein: 1g
- Vitamin A: 0IU
- Vitamin C: 2mg
- Calcium: 2mg
- Iron: 10mg
Apple Spice Oat Cookies
Cooks in 45 minutesDifficulty: EasyGet ready to fall in love with these Apple Spice Oat Cookies! Packed with hearty oats, juicy apple bits, and a hint of cinnamon, these cookies are perfect for cozy fall weekends. They’re soft, cake-like, and incredibly easy to make. Whether you’re a seasoned baker or just starting out, you’ll find these cookies irresistible. Let’s get baking!
Fluffy Cinnamon Muffin Rolls
Cooks in 280 minutesDifficulty: MediumDiscover the secret to ultra-soft, pillowy cinnamon rolls with this foolproof Tangzhong method! These fluffy rolls are baked in individual muffin cups, making them perfect for on-the-go indulgence. Slathered with a rich cinnamon-brown sugar filling and topped with a delicate orange blossom cream cheese icing, these rolls are a delightful twist on the classic pastry. Perfect for breakfast, brunch, or a sweet treat anytime!
FAQs – Simple Coconut Yogurt with Fruit
Can I use light coconut milk instead of full-fat?
Full-fat coconut milk is recommended for a thicker, creamier yogurt. Light coconut milk will result in a thinner consistency.
What should I do if my coconut milk is separated?
Simply whisk the coconut milk until smooth before adding the probiotics.
How do I know if my probiotics are vegan-friendly?
Check the label for vegan certification or look for probiotics that specifically state they are vegan-friendly.
What should I do if my yogurt doesn’t thicken after fermentation?
If the yogurt hasn’t thickened after 48 hours, you can strain it through a cheesecloth-lined fine mesh strainer in the refrigerator for 12+ hours.
