Vegan Cheesy Garlic Bread is one of those recipes that brings warmth and comfort to any meal. I first created this version because I wanted to enjoy the garlic bread I loved so much but without the dairy. Vegan Cheesy Garlic Bread is easy to make, and the flavors really pop, thanks to the garlic and the delicious vegan cheese that melts just right. The first time I made it, I couldn’t believe how close it was to the real thing, but all plant-based!
Simple Ingredients, Big Flavor
To make Vegan Cheesy Garlic Bread, all you need are a few simple ingredients. I use a vegan butter alternative, garlic, and nutritional yeast to get that cheesy flavor. Vegan cheese also plays a big part in making this bread taste like the classic cheesy garlic bread we all love, but it’s entirely dairy-free! I spread the mixture generously on a baguette, and after it bakes, the cheese gets all melty and golden. The result? Pure magic, and it smells amazing too.
Perfect for Any Occasion
What I love about Vegan Cheesy Garlic Bread is how versatile it is. It’s great as a side dish for pasta or even as a snack for a cozy evening. I usually make it when I’m craving something indulgent but still want to stay on the healthier side. The garlic flavor is so bold, and the cheese-like topping satisfies that cheesy craving without compromising on taste. It’s always a hit when I serve it to friends, and they can’t believe it’s vegan!
Why I Love This Recipe
Vegan Cheesy Garlic Bread has become a staple in my kitchen. The texture of the bread and the creamy, cheesy topping make it feel indulgent, yet it’s made with wholesome ingredients. Every time I make it, I’m reminded of how easy it is to make delicious food that everyone can enjoy, whether they follow a vegan diet or not. It’s one of those recipes that just works every time, and I’m so glad I can share it with you.
Table of Contents
Chef’s Notes- Vegan Cheesy Garlic Bread
- Spread Evenly: Ensure that the garlic mixture is evenly spread on each baguette slice. This ensures that every bite is packed with flavor and the bread bakes uniformly.
- Optional Cheese Layering: For an extra cheesy experience, layer thin slices of vegan mozzarella between the bread slices before baking. This creates an irresistibly gooey center!
- Baking Time: Keep an eye on the bread during the final 5 minutes of baking (after removing the foil). You want the top to be crispy and golden, but not over-browned.
- Make-Ahead Option: Prepare the garlic mixture and slice the baguette ahead of time, so all you need to do is assemble and bake when you’re ready. This makes it perfect for dinner parties or last-minute snacks.
- Customization: Feel free to get creative with the herbs and spices. Adding fresh thyme, rosemary, or red pepper flakes can elevate the flavor even further.
- Storage and Reheating: Leftovers can be stored in an airtight container and reheated in the oven for a few minutes to restore their fresh, crispy texture. Avoid microwaving, as this will make the bread soggy.
- Gluten-Free Option: Swap the regular baguette for gluten-free bread if you’re catering to dietary restrictions. Just make sure to check the bread’s texture and adjust the baking time slightly if needed.
Vegan Cheesy Garlic Bread
Discover the ultimate vegan garlic bread that’s irresistibly oozy and packed with flavor! Perfect for any meal, this easy-to-make recipe combines rich plant-based butter, aromatic herbs, and just the right amount of cheese alternative to create a mouthwatering side dish. Whether you’re hosting a dinner party or craving a comforting snack, our Vegan Cheesy Garlic Bread is sure to impress. Get ready to elevate your culinary game with this delectable, customizable treat that even non-vegans will love!
4
slices5
minutes10
minutes199
kcal2
minutes17
minutesKeep the screen of your device on
Ingredients
1 large baguette sliced into one-inch pieces
3 cloves garlic minced
2 tablespoons plant-based margarine
2 tablespoons extra virgin olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
salt pinch
black pepper to taste
2 tablespoons vegan parmesan or shredded mozzarella
- Alternative Ingredients:
Baguette: Substitute with gluten-free bread for a gluten-free option.
Plant-based butter: Use olive oil or coconut oil as a replacement.
Vegan parmesan: Replace with nutritional yeast for a similar cheesy flavor.
Mozzarella: Any vegan cheese alternative can be used.
Garlic powder: Fresh garlic can be increased if preferred.
Plant-based margarine: Coconut oil serves as a suitable substitute.
Vegan parmesan substitute: Almond parmesan can be used for added flavor.
Directions
- Preheat Oven – Begin by setting your oven to 390°F (200°C) or 350°F with a fan (180°C Fan) to ensure it’s properly heated for baking.
- Prepare the Baguette – Slice the baguette into one-inch thick pieces, ensuring even slices for uniform baking and presentation.
- Make the Garlic Mixture – In a mixing bowl, combine plant-based margarine, extra virgin olive oil, minced garlic, garlic powder, onion powder, dried parsley, dried oregano, dried basil, salt, and black pepper. Mix thoroughly until well combined, creating a flavorful spread. (Time: 2 minutes)
- Apply the Mixture – Using a teaspoon, generously spread the garlic mixture onto each slice of bread. For an extra cheesy texture, optionally layer thin slices of vegan mozzarella between the bread slices after applying the garlic spread. (Time: 2 minutes)
- Add Optional Toppings – If desired, sprinkle vegan parmesan or mozzarella on top of each slice for added flavor and ooziness. (Time: 1 minute)
- Wrap and Bake – Place the prepared baguette slices onto a baking sheet. Cover them with aluminum foil, tenting slightly to allow air circulation without covering the bread completely. Bake in the preheated oven for 10 minutes. (Time: 10 minutes)
- Crisp the Top (Optional) – For a crispier or browner finish, remove the foil and bake for an additional 5 minutes, keeping a close eye to prevent over-browning. (Time: 5 minutes)
- Serve – Allow the garlic bread to cool slightly for about 2 minutes before serving to enjoy its full flavors. (Time: 2 minutes)
Equipment
- baking sheet
- mixing bowls
- measuring cups and spoons
Notes
- To achieve the perfect balance of crispy and gooey textures, make sure to evenly distribute the garlic mixture across each slice. For added flavor, consider sprinkling red pepper flakes or fresh herbs before baking. Serve this delicious vegan garlic bread alongside a hearty pasta dish, a fresh salad, or as a standalone appetizer for gatherings. To enhance the ooey goodness, experiment with different vegan cheeses or add a touch of nutritional yeast for an extra savory kick. Store any leftovers in an airtight container and reheat in the oven for a few minutes to restore their freshness.
Nutrition Facts
- Calories: 199kcal
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 365mg
- Potassium: 150mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 5g
- Vitamin A: 200IU
- Vitamin C: 2mg
- Calcium: 100mg
- Iron: 1.5mg
FAQ- Vegan Cheesy Garlic Bread
Can I use regular butter instead of plant-based margarine?
No, this recipe is vegan-friendly, so plant-based margarine or butter substitutes are recommended. However, you can use any vegan-friendly butter or margarine of your choice.
Can I use fresh garlic instead of garlic powder?
Absolutely! You can increase the amount of fresh garlic if you prefer a stronger garlic flavor. About 1-2 extra cloves should do the trick.
How can I make this garlic bread spicier?
Add red pepper flakes or a pinch of cayenne pepper to the garlic mixture for a subtle heat. Alternatively, drizzle some hot sauce on top after baking for an extra kick.
Can I make this gluten-free?
Yes, you can use gluten-free baguette or bread as a substitute. Just be sure to check the texture and adjust the baking time if needed, as gluten-free bread can vary.
How do I store and reheat leftovers?
Store leftovers in an airtight container at room temperature for up to two days. To reheat, place the garlic bread in a preheated oven (350°F/175°C) for 5-7 minutes to restore its crispy texture
