I love cooking my Tofu and Veggie Curry. The rich aroma of spices fills my kitchen as I prepare this flavorful dish. Starting with heating olive oil, I add cumin seeds and mustard seeds until they pop, releasing their fragrant essence. Then, I sauté garlic, ginger, and jalapeño peppers until they're golden brown. Next, I stir in coriander, turmeric, smoked paprika, cinnamon, nutmeg, and bay leaves, letting them infuse the coconut cream and crushed tomatoes with their bold flavors.
As the curry simmers, I add broccoli florets, seasoning with sea salt and black pepper, letting it cook gently until tender. Meanwhile, I prepare the tofu by boiling it briefly in salted water to firm it up, then draining it well. Once the broccoli is perfect, I stir in garam masala and chopped kale until the kale wilts. Then comes the tofu, gently folded into the curry, absorbing all those delicious spices. A squeeze of fresh lime juice and a sprinkle of parsley or cilantro finishes it perfectly.
Serving the Delicious Dish
Finally, I serve my Tofu and Veggie Curry hot over fluffy basmati rice, garnished with more fresh herbs. It's a dish that satisfies both my love for bold flavors and my desire for a nutritious, plant-based meal. This curry is a favorite in my home for its comforting warmth and satisfying textures. Perfect for any night when I crave something both hearty and healthy.
![Perfect Tofu and Veggie Curry 1 Tofu and Veggie Curry_raw](https://lightorangebean.com/wp-content/uploads/2024/06/Tofu-and-Veggie-Curry_raw-1024x643.png)
Inspiration from Indian Cuisine
Creating this curry reminds me of the vibrant markets and kitchens of India, where every spice tells a story of tradition and culinary artistry. I hope this recipe brings as much joy and flavor to your table as it does to mine!
Table of Contents
Chef's Notes- Tofu and Veggie Curry
- Frozen Tofu Texture: Using previously frozen tofu gives it a chewier, more satisfying texture in the curry.
- Perfect Pairings: Serve with basmati rice or warm naan bread to soak up the flavorful sauce.
- Customizable Veggies: Experiment with additional vegetables like bell peppers or peas to add variety and color.
- Adjusting Spice Levels: Control the heat by adjusting the amount of jalapeño peppers used, depending on your preference.
- Storage Tip: Leftovers can be stored in the fridge for up to three days; gently reheat on the stove for best results.
FAQ- Tofu and Veggie Curry
Can I use other types of tofu?
Yes, you can use firm or extra-firm tofu depending on your texture preference. Pressing the tofu before cooking helps achieve a firmer texture.
What can I substitute for coconut cream?
You can substitute coconut cream with almond milk for a lighter version of the curry sauce.
How can I make this curry less spicy?
To reduce spiciness, decrease the amount of jalapeño peppers or omit them altogether. You can also use bell peppers instead for a milder flavor.
Can I freeze this curry?
While freezing may alter the texture slightly, you can freeze leftovers in an airtight container for up to one month. Thaw overnight in the fridge before reheating.
What are some optional garnishes for this dish?
Fresh cilantro leaves, chopped scallions, or a squeeze of fresh lime juice make excellent garnishes to enhance the flavors of the curry.