Zesty Lime Feta and Coriander Sweetcorn

Zesty Lime Feta and Coriander Sweetcorn – Easy Side Dish Recipe

Where Did Zesty Lime Feta and Coriander Sweetcorn Come From

The inspiration for this Zesty Lime Feta and Coriander Sweetcorn came to me during a summer barbecue at a friend’s house. We were enjoying a relaxed afternoon filled with laughter and delicious food when I noticed a common theme in the dishes being served – they were all heavy and rich. I wanted something light and refreshing to balance out the spread.

As I stood by the grill, I spotted a few ingredients that had been overlooked: a bag of frozen sweetcorn, a lime, and some feta cheese. My mind immediately began to race with ideas. Sweetcorn is a summer staple, and I knew it would be perfect for a quick, zesty side dish that would stand out among the hearty grilled meats and creamy potato salads.

How to Make Zesty Lime Feta and Coriander Sweetcorn

I started by sautéing a finely chopped shallot in a bit of olive oil until it was soft and fragrant. The sweetcorn kernels went in next, and as they began to warm through, I could already tell this dish was going to be a hit. I zested the lime directly into the pan, the citrusy aroma mingling with the sweetcorn to create an irresistible scent. A quick squeeze of lime juice added a tangy kick that brightened up the flavors instantly.

Once the sweetcorn was ready, I transferred it to a bowl and crumbled some feta cheese over the top. The creamy, slightly salty feta contrasted beautifully with the sweet and tangy corn. For an extra burst of freshness, I chopped up a handful of cilantro and sprinkled it over the salad. As a finishing touch, I added a pinch of Aleppo pepper for a subtle heat.

When I brought the dish to the table, it was an immediate hit. The vibrant colors and refreshing flavors were exactly what we needed to balance out the rich barbecue fare. This Zesty Lime Feta and Coriander Sweetcorn quickly became a staple at our summer gatherings, a testament to the beauty of simple, fresh ingredients coming together in perfect harmony.

Chef’s Notes – Zesty Lime Feta and Coriander Sweetcorn

• If using fresh corn, blanch the kernels in boiling water for 2-3 minutes before adding them to the pan for a more tender texture.
• For added crunch, consider tossing in some toasted pine nuts or sunflower seeds.
• Experiment with different herbs such as basil or mint to add a unique twist to the flavor profile.
• If you prefer a creamier texture, add a dollop of Greek yogurt or a spoonful of sour cream before serving.
• This dish pairs wonderfully with grilled chicken, fish, or as a topping for tacos.
• When zesting the lime, make sure to only use the outer green layer, as the white pith underneath can be bitter.
• This Zesty Lime Feta and Coriander Sweetcorn is a great compliment to main dishes such as our Savory Mushroom Wellington

Zesty Lime, Feta and Coriander Sweetcorn

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Dive into this vibrant and refreshing Zesty Sweetcorn with Lime and Feta! Perfect for a quick side dish, this recipe combines the sweetness of corn with the tang of lime and the creaminess of feta. It's a delightful mix of flavors that will elevate any meal. Add a sprinkle of chili flakes for an extra kick. This dish is not only delicious but also gluten-free and vegetarian-friendly. Ready in just 13 minutes, it's a must-try for any home cook!

Course: Side DishCuisine: Tex-Mex, VegetarianDifficulty: Easy

Print

Servings

4

servings

Prep time

5

minutes

Cooking time

8

minutes

Calories

119

kcal

Total time

13

minutes

Cook Mode

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Ingredients

• 1 small shallot or green onion, finely chopped

• 1 tablespoon extra virgin olive oil

• 1 cup frozen or canned sweetcorn kernels

• 1 lime, both zest and juice

• A small handful of fresh cilantro leaves, chopped

• 3 ounces feta cheese, crumbled

• Aleppo pepper or red chili flakes (optional)

Directions

• Sauté Aromatics – Heat the olive oil in a nonstick pan over medium heat. Add the finely chopped shallot or green onion and cook for about 1 minute until it begins to soften.
• Cook Sweetcorn – Stir in the sweetcorn kernels and cook for an additional 2-3 minutes until they are warmed through.
• Add Flavorings – Mix in the lime zest and juice along with the chopped cilantro. Season generously with salt and pepper to taste.
• Assemble Dish – Transfer the sweetcorn mixture to a serving bowl. Crumble the feta cheese over the top.
• Optional Spice – Sprinkle with Aleppo pepper or red chili flakes if you prefer some heat.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 119kcal
• Fat: 7.5g
• Saturated Fat: 3.1g
• Cholesterol: 15mg
• Sodium: 200mg
• Potassium: 150mg
• Carbohydrates: 7.5g
• Fiber: 2g
• Sugar: 4.4g
• Protein: 4.5g
• Vitamin A: 300IU
• Vitamin C: 10mg
• Calcium: 100mg
• Iron: 0.5mg

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