Spiced Vegan Sweet Rolls

The first time I made Spiced Vegan Sweet Rolls, it was a chilly weekend morning, perfect for baking something comforting. The scent of cardamom filled my kitchen as I mixed the warm almond milk with yeast, imagining how delicious the Spiced Vegan Sweet Rolls would turn out. I’ve always loved experimenting with spices, and cardamom is such a warm and inviting flavor, especially in baked goods. As I kneaded the dough, I couldn’t help but anticipate the fluffy, fragrant rolls that would soon come out of the oven.

A Cozy Kitchen

Once the dough was resting, I prepared the filling, mixing coconut sugar, cinnamon, and cardamom with vegan butter. There’s something so satisfying about spreading that spiced mixture over soft, rolled-out dough. Rolling and shaping the dough into spiraled buns felt like a little art project. I gently twisted each strip and could already see the beautiful shapes forming. The house was cozy, and as the Spiced Vegan Sweet Rolls started to rise on the baking sheet, it was hard to wait.

Baking Time

After a little more patience, I brushed the tops of the buns with almond milk and sprinkled chopped almonds for that extra crunch. The smell of the buns baking was irresistible. When they turned golden brown, I carefully took them out of the oven and gave them a quick brush of maple syrup. It added a lovely shine and a touch of sweetness. I knew these would be perfect with a cup of tea or coffee, making the effort well worth it.

Enjoying the Moment

Finally, it was time to sit down and enjoy the fruits of my labor. The buns were soft, perfectly spiced, and just sweet enough. I couldn’t help but smile as I bit into the warm, fluffy roll. These Spiced Vegan Sweet Rolls have become a favorite in my home, not just for their taste but for the sense of comfort and warmth they bring. They are the perfect treat for a lazy morning or a special afternoon snack with friends.

Chef’s Notes- Spiced Vegan Sweet Rolls

• Yeast Activation: Make sure your almond milk and water are warm (not hot, around 110ºF) to help activate the yeast. If the liquid is too hot, it could kill the yeast; if too cold, the dough may not rise properly.
• Kneading Tips: When kneading, resist the urge to add too much flour. The dough should be soft and slightly tacky to the touch for light and fluffy rolls. Over-flouring can lead to dense, dry rolls.
• Resting the Dough: Allow the dough to rest sufficiently after kneading. This helps the gluten relax, resulting in a more tender roll and easier shaping.
• Rolling and Filling: Spread the filling evenly across the dough. If the dough feels too warm and the filling starts to melt, pop it in the fridge for a few minutes to firm up the butter.
• Twisting the Rolls: Twisting the dough into spirals gives a beautiful presentation. Be gentle to keep the filling intact while shaping.
• Customizing Flavor: You can add extra flavor by sprinkling orange or lemon zest into the filling or topping the rolls with a vegan icing drizzle after baking.
• Storage and Reheating: These rolls are best eaten fresh, but you can store them in an airtight container at room temperature for up to three days. To reheat, warm them in a 300ºF oven for 5-7 minutes for a fresh-baked texture.

Spiced Vegan Sweet Rolls

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Indulge in these irresistible Vegan Spiced Sweet Rolls, infused with aromatic cardamom and bursting with flavor! Perfect for a cozy breakfast or a delightful afternoon snack, these soft and fluffy buns are dairy-free and refined sugar-free, making them a healthier treat without compromising on taste. Whether you’re enjoying a cup of coffee or tea, these customizable rolls are sure to impress your family and friends. Follow our easy, step-by-step guide to create bakery-quality buns right in your own kitchen. Elevate your baking game with this must-try vegan recipe that combines simplicity, health, and deliciousness in every bite!

Course: Breakfast, Dessert, SnackCuisine: ScandinavianDifficulty: Medium

Print

Servings

4

buns

Prep time

20

minutes

Cooking time

25

minutes

Calories

300

kcal

Resting Time

40

minutes

Total time

1

hour 

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Dough

• 1 1/4 cups all-purpose flour

• 3/4 tsp instant dry yeast

• 1/3 tsp salt

• 1/4 tsp ground cardamom

• 2 1/2 tbsp warm water

• 2 1/2 tbsp warm almond milk

• 1 tbsp avocado oil

• 1 tbsp maple syrup

• Filling

• 2 tbsp softened vegan butter

• 2 tbsp coconut sugar

• 1 tsp ground cinnamon

• 2/3 tsp ground cardamom

• Topping (Optional)

• Almond milk for brushing

• 1 tbsp chopped almonds

• Alternative Ingredients:

• All-purpose flour: Whole wheat flour or a gluten-free flour blend can be used instead.

• Almond milk: Substitute with soy milk oat milk, or any other plant-based milk of choice.

• Avocado oil: Replace with olive oil or coconut oil for a different flavor profile.

• Maple syrup: Agave nectar brown sugar syrup, or another liquid sweetener can be used in place of maple syrup.

• Coconut sugar: Brown sugar or maple sugar are suitable alternatives.

• Vegan butter: Coconut oil or margarine can replace vegan butter if needed.

• Ground cardamom: A pinch of allspice or extra cinnamon can be used if cardamom is unavailable.

• Instant yeast: Active dry yeast can be used but it should be proofed before adding to the dough.

• Chopped almonds: Any other nuts like walnuts or pecans can be used for a different crunch.

• Sweetener of choice: Honey can be used if not strictly vegan or other sweeteners like stevia for lower sugar options.

Directions

• Combining Dry Ingredients: In a large mixing bowl, combine 1 1/4 cups of all-purpose flour, 3/4 teaspoon of instant yeast, 1/3 teaspoon of salt, and 1/4 teaspoon of ground cardamom. Stir thoroughly to ensure the yeast is evenly distributed throughout the mixture. Gradually pour in 2 1/2 tablespoons of warm water, 2 1/2 tablespoons of warm almond milk, 1 tablespoon plus 1 teaspoon of avocado oil, and 1 tablespoon plus 1 teaspoon of maple syrup. Mix the ingredients until a cohesive dough begins to form.
• Kneading the Dough: Slowly incorporate additional all-purpose flour, adding a little at a time until the dough reaches a soft and pliable consistency. Be cautious not to add too much flour to maintain the buns’ tenderness. Knead the dough on a clean surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a clean cloth and allow it to rest for 10 minutes. This resting period lets the gluten relax, which aids in the dough’s ability to rise evenly.
• Preparing the Filling: While the dough is resting, blend 2 tablespoons plus 1 teaspoon of softened vegan butter with 2 tablespoons plus 1 teaspoon of coconut sugar, 1 teaspoon of cinnamon, and 2/3 teaspoon of ground cardamom until the mixture is well combined and creamy. Set this filling aside for the next step. Roll the rested dough into a large, thin rectangle on a lightly floured surface. Evenly spread the prepared cinnamon-cardamom filling over the surface of the dough, ensuring full coverage for maximum flavor. Fold the dough into thirds, much like folding a letter, and gently seal the edges by pinching or rolling them together to encase the filling. Using a pizza cutter or a sharp knife, slice the filled dough into approximately 1-inch wide strips. Aim for about 4 strips. If the filling begins to seep out due to the warmth of the butter, cover the strips and place
• Twisting and Forming Buns: Take each strip and carefully twist it a few times to create a spiral effect. Hold one end of the twisted dough on the counter and gently wrap the other end around to form a circular bun, tucking the end underneath securely to maintain the shape during baking. Place each shaped bun onto a parchment-lined baking sheet, ensuring they are spaced a few inches apart to allow room for rising. Brush the tops of the buns with almond milk and, if desired, sprinkle with chopped almonds for added texture and flavor.
• Finishing Touches: Cover the baking sheet with a cloth and let the buns rise in a warm place for 20-30 minutes. During this time, preheat your oven to 350ºF. Once the buns have risen, bake them in the preheated oven for 20-25 minutes or until they turn a beautiful golden brown. After removing the buns from the oven, immediately brush them with a touch of maple syrup while they are still warm. Allow the buns to cool slightly before serving. These sweet rolls pair perfectly with your favorite coffee or tea, making them a delightful treat for any occasion.

Equipment

• mixing bowls
• baking sheet
• Pastry Brush
• chef’s knife
• Pizza Cutter

Nutrition Facts

• Calories: 300kcal
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 200mg
• Potassium: 150mg
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 15g
• Protein: 6g
• Vitamin A: 100IU
• Vitamin C: 0mg
• Calcium: 50mg
• Iron: 2mg

FAQs- Spiced Vegan Sweet Rolls

Can I make these rolls gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. You may need to add a bit more liquid if the dough feels too dry.

How do I know if my yeast is active?

After mixing the yeast with the warm liquids, it should start to bubble and foam within 5-10 minutes. If it doesn’t, your yeast may be old or the liquid may have been too hot or too cold.

Can I prep the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. This slow fermentation enhances the flavor. Shape the rolls and let them come to room temperature before baking.

What can I use if I don’t have cardamom?

If you don’t have cardamom, you can substitute with additional cinnamon or a pinch of allspice for a slightly different but still delicious flavor.

Can I freeze the rolls?

Absolutely! After baking, let the rolls cool completely, then freeze them in an airtight container or freezer bag for up to 2 months. Thaw and reheat in the oven for a fresh taste.