Vegan Sweet Potato Dumplings

Vegan Sweet Potato Dumplings are one of my favorite go-to recipes. When the leaves begin to change and the air turns crisp, I always find myself craving something warm and comforting. That’s when I turn to my favorite fall recipe. There’s something about the softness of sweet potatoes mixed with the heartiness of homemade dumplings that feels like the perfect hug on a chilly evening. I discovered this recipe one fall when I was experimenting with simple, seasonal ingredients, and it quickly became a tradition in my kitchen. Now, I make these dumplings every year when autumn rolls around.

Crafting the Perfect Dough

I love how easy it is to bring this dish together. With just a few ingredients—sweet potatoes, flour, and some spices—the dough comes together in no time. I still remember the first time I made the dough, feeling so proud as I rolled each little dumpling by hand. It’s not about perfection, but about creating something that feels homemade. I usually play some soft music in the background, take my time, and let the process of kneading the dough relax me. It’s like a small moment of peace before the feast.

The Magic of Herb Butter Sauce

What really makes these dumplings stand out is the herb butter sauce. Fresh thyme and sage sizzle in vegan butter, filling my kitchen with an earthy, fragrant aroma. As the dumplings soak up all that rich flavor while they sauté, I can’t help but sneak a taste (or two) before serving. The crispy coconut bacon sprinkled on top adds the perfect finishing touch—its smoky, sweet crunch contrasts beautifully with the soft, fluffy dumplings.

Perfect for Special Occasions

These sweet potato dumplings are a hit every time I make them, especially during family gatherings and holiday dinners. Everyone loves how unique and delicious they are, and they often ask for the recipe. It’s become one of those dishes I’m known for, and I’m always excited to share it with others. Whether you’re looking for a cozy dinner or a festive dish to impress your guests, these dumplings bring a little bit of fall magic to the table.

Chef’s Notes-Vegan Sweet Potato Dumplings

• When mashing the sweet potatoes, make sure they are fully cooled to prevent excess moisture from making the dough too sticky. You want a smooth texture to create light and fluffy dumplings.
• Don’t over-knead the dough. Just knead enough to bring it together smoothly; over-kneading will make the dumplings dense and tough.
• When boiling the dumplings, test 2-3 first to check that the texture is right. If they fall apart, you might need to add a bit more flour to the dough.
• Stir the coconut flakes halfway through baking to ensure they cook evenly. Let them cool to crisp up perfectly before topping the dish.
• You can add minced garlic or nutritional yeast to the herb butter sauce to enhance the flavor. Both will add a delicious savory depth to complement the sweetness of the dumplings.
• If you’re making this dish ahead of time, store the dumplings separately from the coconut bacon. Reheat the dumplings by lightly sautéing them, and sprinkle the coconut bacon on top just before serving to keep it crisp.

Vegan Sweet Potato Dumplings

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Dive into the comforting embrace of these vegan sweet potato dumplings, a dish that promises to elevate your fall dining experience! Crafted with just two main ingredients, these fluffy pillows are sautéed in a luscious vegan butter herb sauce and crowned with crispy coconut bacon. Perfect for a cozy Sunday supper or a festive holiday meal, this recipe is both simple and indulgent. Channel your inner celebrity chef and savor each bite of this delightful creation!

Course: Main CourseCuisine: ItalianDifficulty: Medium

Print

Servings

4

servings

Prep time

30

minutes

Cooking time

1

hour 

15

minutes

Calories

450

kcal

Resting Time

15

minutes

Total time

2

hours 

Cook Mode

Keep the screen of your device on

Ingredients

• Sweet Potato Dumplings

• 3 medium sweet potatoes

• 2 1/2 cups all-purpose flour

• 2 tsp sea salt

• 1/2 tsp ground cinnamon

• Herb Butter Sauce

• 1/2 cup plant-based butter (such as Earth Balance)

• 5 sprigs fresh thyme

• 1 tbsp fresh sage leaves

• Salt and black pepper to taste

• Coconut Bacon

• 1 cup large coconut flakes

• 1 tbsp tamari or soy sauce

• 2 tsp liquid smoke

• 2 tsp pure maple syrup

• 1 tsp hot sauce (optional)

Directions

• Preparing Coconut Bacon – Lower the oven temperature to 325°F (160°C). In a bowl, combine coconut flakes with tamari, liquid smoke, maple syrup, and hot sauce if using. Spread on a baking sheet and bake for 10 minutes, stirring halfway through until golden brown.
• Making Gnocchi Dough – Mash the cooled sweet potatoes until smooth. In a large bowl, mix mashed potatoes with salt and cinnamon. Gradually incorporate flour until a dough forms. Knead on a floured surface until smooth.
• Shaping and Cooking Gnocchi – Divide dough into four parts. Roll each into a log and cut into bite-sized pieces. Boil water in a large pot and cook gnocchi in batches for 2-3 minutes until they float.
• Serving – Serve immediately topped with crispy coconut bacon.

Equipment

• chef’s knife
• cutting board
• Nonstick Pan
• baking sheet
• mixing bowls
• measuring cups and spoons

Notes

• For best results, ensure sweet potatoes are fully cooled before mashing to avoid excess moisture in the dough. Pair this dish with a crisp green salad or roasted vegetables for a complete meal. Feel free to experiment by adding nutritional yeast or garlic to the herb sauce for extra flavor!

Nutrition Facts

• Calories: 450kcal
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 0mg
• Sodium: 800mg
• Potassium: 400mg
• Carbohydrates: 60g
• Fiber: 5g
• Sugar: 8g
• Protein: 6g
• Vitamin A: 15000IU
• Vitamin C: 20mg
• Calcium: 80mg
• Iron: 3mg

FAQ- Vegan Sweet Potato Dumplings

Can I use a different type of potato for this recipe?

Yes, you can substitute sweet potatoes with butternut squash or even regular white potatoes for a different flavor profile.

Can I freeze the dumplings?

Absolutely! After boiling the dumplings, allow them to cool, then freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. You can reheat them by sautéing them in the herb butter sauce.

What’s a good gluten-free flour substitute?

You can use a gluten-free flour blend as a 1:1 substitute for all-purpose flour. Just ensure the blend contains a binding agent like xanthan gum for the best texture.

What can I use instead of coconut flakes for the bacon topping?

Smoked almonds or crispy fried onions are great alternatives for adding a crunchy topping with a smoky flavor.

Can I make the dough in advance?

Yes, you can prepare the dough up to a day ahead. Wrap it tightly in plastic wrap and refrigerate. Just bring it to room temperature before rolling it out.