If you’re looking for a fun twist on classic corn on the cob, Spiced Corn Ribs are the perfect choice. These crispy, seasoned corn segments offer a delicious alternative that’s easy to eat and packed with bold flavors. Coated with a mix of spices and roasted or grilled to perfection, these corn ribs bring excitement to any meal or gathering.
What makes Spiced Corn Ribs special is their satisfying crunch combined with a complex, spicy seasoning. The natural sweetness of the corn pairs beautifully with smoky, savory spices to create a vibrant flavor profile. Plus, they’re incredibly versatile—you can customize the spice blend to your liking or add a drizzle of sauce for extra indulgence.
The first time I made Spiced Corn Ribs, I was amazed at how quickly they disappeared! Each bite delivered a perfect balance of heat and sweetness, making them a hit with family and friends. Now, I love making them for cookouts, snack time, or as a unique appetizer.
Now, I enjoy serving these Spiced Corn Ribs as a tasty side dish, party snack, or simply a satisfying treat. They’re sure to become a favorite for any occasion.
Table of Contents
Why You’ll Love Spiced Corn Ribs
- Bold and Spicy – A flavorful kick that enhances the natural corn sweetness.
- Crispy Texture – Roasted or grilled for satisfying crunch.
- Quick and Easy – Simple to prepare with minimal ingredients.
- Customizable – Spice blends can be adjusted to suit your taste.
- Perfect for Sharing – A fun and shareable snack for gatherings.
Health Benefits of Spiced Corn Ribs
These corn ribs offer more than just great taste:
- Rich in Fiber – Corn supports digestive health.
- Packed with Antioxidants – Contains vitamins and antioxidants from fresh corn.
- Low in Calories – A light but satisfying snack.
- Gluten-Free – Naturally free from gluten and suitable for many diets.
- Hydrating – Corn has high water content aiding hydration.
When to Make Spiced Corn Ribs
These corn ribs are perfect for a variety of occasions:
- Cookouts and BBQs – A flavorful addition to your grill menu.
- Party Snacks – A unique and tasty finger food for guests.
- Game Day Treats – Perfect for enjoying while watching sports.
- Casual Gatherings – Easy to prepare and share with friends and family.
- Quick Everyday Snack – Satisfies cravings any time of day.
Chef’s Notes: Spiced Corn Ribs
- Corn Selection – Choose fresh, sweet corn for the best flavor and texture. Look for ears with bright green husks and plump kernels.
- Cutting Technique – Use a sharp chef’s knife and a sturdy cutting board to achieve clean cuts when quartering the corn. This ensures even roasting and crispy edges.
- Flavor Enhancement – For an extra smoky flavor, consider adding ¼ teaspoon of smoked paprika to the spice blend. This will enhance the overall flavor profile of the corn ribs.
- Spice Blooming – Allow the spices to bloom in the oil for a minute before adding the maple syrup. This intensifies the flavors and creates a more aromatic spice mixture.
- Basting Option – Reserve a tablespoon of the marinade for basting the corn ribs halfway through the roasting process for added flavor.
- Roasting Technique – Rotate the baking sheet halfway through cooking to ensure even browning and crisping of the corn ribs.
- Serving Suggestions – Serve the corn ribs warm as a colorful appetizer or side dish. They pair well with vegan slaw, guacamole, or a corn-black bean salad.
- Protein Boost – Toss the finished corn ribs with toasted pumpkin seeds to boost protein content and add a delightful crunch.
- Leftover Storage – Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or on a hot grill for 3–4 minutes to restore crispiness.
- Kid-Friendly Option – All ages love these corn ribs! Consider offering a mild dipping sauce, such as vegan ranch or lime crema, to make them more appealing to kids.
Spiced Corn Ribs
Get ready to elevate your corn game with these vibrant, oven-roasted Spiced Corn Ribs! This crowd-pleasing snack brings together sweet maple, warming cinnamon, and a kick of chili—delivering that perfect balance of smoky, sweet, and savory. Imagine slicing fresh ears into riblets, brushing them with a zesty spice blend, then baking until golden and crisp on the edges. It’s effortless, colorful, and irresistibly finger-licking in under 40 minutes. Perfect for weeknight dinners, casual gatherings, or a standout side at your next barbecue!
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servings10
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minutesKeep the screen of your device on
Ingredients
- Corn Pieces
4 large ears sweet corn, husked and silk removed, each ear quartered lengthwise (about 16 riblets)
- Spice Oil Marinade
1.5 tbsp avocado oil
1 tsp chili powder
0.5 tsp garlic salt
0.5 tsp ground ginger
0.5 tsp ground cinnamon
0.5 tsp ground coriander
1 tsp fine sea salt
1 tbsp pure maple syrup
- Fresh Garnish
2 tbsp finely chopped cilantro leaves (optional)
- Alternative Ingredients
Avocado oil or melted vegan butter replaces olive oil
Agave nectar or brown rice syrup replaces maple syrup
Smoked paprika + pinch of cayenne replaces chili powder
¾ tsp garlic powder + ¼ tsp kosher salt replaces garlic salt
1 tsp freshly grated ginger replaces ground ginger
½ tsp allspice replaces ground cinnamon
½ tsp cumin replaces ground coriander
Kosher salt replaces sea salt
Fresh parsley replaces cilantro for coriander allergy
Directions
- Preheat Trim Corn (10 min) – Start by heating your oven to 350°F. While it warms, use a sharp chef’s knife on a sturdy cutting board to snip off both ends of each ear. Stand each ear upright and slice straight down to create four long quarters, then halve those for eight riblets per ear. This clean cut ensures even roasting and crisp edges.
- Whisk Seasoning Blend (5 min) – In a small mixing bowl, pour in avocado oil and stir in chili powder, garlic salt, ground ginger, cinnamon, coriander, sea salt, and maple syrup. Whisk vigorously until a smooth, pourable paste forms. Pro tip: letting spices bloom in oil for a minute before adding syrup intensifies the flavors.
- Coat Arrange Riblets (5 min) – Line a baking sheet with parchment or a reusable silicone mat. Place the corn riblets niblet-side up in a single layer. Using a silicone brush or back of a spoon, paint each piece generously with the spice mixture, ensuring every crevice is covered. Optional: reserve a tablespoon of marinade for basting halfway through.
- Roast to Golden Crisp (30 min) – Slide the tray into the center rack and bake for 25–30 minutes, rotating once at 15 minutes. The riblets should turn golden-brown with slight charring on the edges. Baking at moderate heat pulls out corn’s natural sugars and creates a sticky, caramelized crust.
- Garnish Serve Warm (2 min) – Transfer the hot corn ribs to a serving platter and sprinkle with chopped cilantro. Serve immediately as a colorful appetizer or side. Optional: offer lime wedges, vegan sour cream, or a dash of hot sauce for extra zing.
Equipment
- chef’s knife
- cutting board
- baking sheet
- mixing bowls
- measuring cups and spoons
Notes
- • For extra smokiness, add ¼ tsp smoked paprika to the spice blend.
• Serve alongside vegan slaw, guacamole, or corn-black bean salad for a colorful plate.
• To boost protein, toss finished ribs with toasted pumpkin seeds.
• Leftovers can be reheated on a hot grill or in an air fryer for 3–4 minutes to re-crisp.
• All ages love these—consider offering a mild dipping sauce (vegan ranch or lime crema) for kids.
Nutrition Facts
- Calories: 160kcal
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Potassium: 270mg
- Carbohydrates: 19g
- Fiber: 3g
- Sugar: 6g
- Protein: 3g
- Vitamin A: 100IU
- Vitamin C: 6mg
- Calcium: 20mg
- Iron: 1mg
FAQs: Spiced Corn Ribs
How long does it take to make these corn ribs?
The total time is about 40 minutes, with 10 minutes for prep and 30 minutes for cooking.
Can I use frozen corn for this recipe?
Fresh corn is recommended for the best texture and flavor, but if using frozen corn, ensure it is thawed and drained well before preparing.
What if I don’t have avocado oil?
You can substitute avocado oil with extra-virgin olive oil or melted vegan butter for a similar effect.
Can I make these corn ribs ahead of time?
While best enjoyed fresh, you can prepare the spice mixture in advance and store it in an airtight container. The corn ribs can be assembled and roasted just before serving.
What can I serve with Spiced Corn Ribs?
These corn ribs pair well with a variety of dishes, including vegan slaw, guacamole, or a refreshing corn-black bean salad.
How do I store leftovers?
Store leftover corn ribs in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or on a grill to restore crispiness.
Can I add more spices to the mix?
Absolutely! Feel free to adjust the spice levels to your preference by adding more chili powder or cayenne pepper for extra heat.
What if I want a sweeter flavor?
You can drizzle a little extra maple syrup over the corn ribs before serving for a sweeter touch.
Can I use other herbs or spices?
Yes, you can experiment with different herbs and spices, such as cumin or smoked paprika, to create your own unique flavor profile.
Are these corn ribs gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
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