Blissful Berry Bites are my little slice of morning heaven. These scones have become my go-to treat, especially when I want a sweet start to my day. Every time I bake Blissful Berry Bites, the aroma fills my kitchen with a warmth that just feels like home. I can’t help but get a little excited when I see those blueberries nestled into the dough, ready to burst with flavor as they bake.
The Magic of Vegan Baking
One of the best things about Blissful Berry Bites is how simple yet magical they are to make. It all starts with a blend of almond milk, vegan butter, and a touch of vanilla—ingredients that make the scones tender and fragrant. I love watching the dough come together, with each ingredient adding its unique touch. And, of course, the blueberries! Their bright burst of color and juicy sweetness really make these scones something special.
A Little Extra Zest
Sometimes, I like to add a bit of lemon zest to my Blissful Berry Bites. That hint of citrus brings out the blueberries’ flavor even more, giving every bite a fresh, zesty twist. And if I’m in the mood for something extra indulgent, I drizzle a simple glaze over the scones. The glaze is sweet but not too sweet, adding a perfect finish without overpowering the berry flavors. These small touches make each bite feel like a little treat crafted just for me.
Whenever I bake Blissful Berry Bites, I can’t resist sharing them with friends and family. They’re always amazed at how tender and flavorful they are, and I get to share my love for vegan baking with them. Whether it’s a lazy Sunday morning or a special occasion, these scones never fail to impress. It feels wonderful to know that something so simple can bring so much joy and connection.
Table of Contents
Chef’s Notes- Blissful Berry Bites
- Keep the Margarine Cold: Cold vegan margarine is key to a tender and flaky texture. If the margarine starts to soften, pop it back into the fridge for a few minutes before incorporating it into the flour mixture.
- Mix Gently: Overmixing can make the scones tough. When adding the wet ingredients, mix just until the dough comes together. Similarly, when folding in the blueberries, be gentle to avoid squishing them.
- Use a Light Hand for Shaping: Press the dough into shape rather than rolling it out, as this helps retain the scones’ tender crumb. A light dusting of flour on the surface will prevent sticking without adding extra flour to the dough.
- Check Blueberries for Moisture: If using frozen blueberries, thaw and pat them dry first. This helps prevent excess moisture, which can make the dough too wet.
- Adjust Glaze Consistency: The glaze should be thick yet pourable. Add almond milk a few drops at a time to reach the desired consistency. For a citrusy twist, substitute the almond milk with lemon juice.
Blissful Berry Bites
Discover the magic of homemade bliss with our Tender Vegan Blueberry Scones, crafted to perfection! These moist and flavorful scones, adorned with juicy blueberries and a simple glaze, are the ultimate treat for your breakfast or brunch table. Imagine the irresistible aroma filling your kitchen, rivaling your favorite coffee shop offerings. Perfectly balanced between tender crumb and rich sweetness, each bite promises a delightful experience. Whether you’re a seasoned vegan or just exploring plant-based delights, this recipe is a must-try. Elevate your baking game and impress your guests with these scrumptious scones – a true celebration of wholesome ingredients and culinary passion!
4
scones10
minutes26
minutes644
kcal15
minutes51
minutesKeep the screen of your device on
Ingredients
- Dry Ingredients
1.5 cups all-purpose flour
1 tsp baking powder
1 tsp ground flaxseed
0.25 tsp sea salt
0.33 cup white sugar
- Fats
6 tbsp chilled vegan margarine or solid coconut oil
- Wet Ingredients
0.33 cup almond milk plus additional as needed
0.75 tsp pure vanilla extract
- Add-ins
0.5 cup fresh or frozen blueberries
Optional: zest of half a lemon
- Simple Glaze
0.75 cup powdered sugar
1 tbsp almond milk
0.25 tsp pure vanilla extract
- Alternative Ingredients:
Vegan Butter: Can be substituted with cold solid coconut oil for a dairy-free option.
Almond Milk: Can be replaced with soy milk or oat milk to accommodate nut allergies.
All-Purpose Flour: Can be substituted with whole wheat pastry flour or a gluten-free flour blend for those sensitive to gluten.
Ground Flaxseeds: Can be replaced with chia seeds for a similar binding effect.
Granulated Sugar: Can be swapped with coconut sugar or maple syrup for a natural sweetener alternative.
Directions
- Preheating and Preparation: Begin by setting your oven to 400°F and prepare a large baking tray with parchment paper to ensure easy removal. In a sizable mixing bowl, combine the all-purpose flour, baking powder, ground flaxseed, sea salt, and white sugar. Whisk thoroughly to ensure an even distribution of the leavening agent and sweetener.
- Incorporating the Fat: Add the chilled vegan margarine to the dry mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs, ensuring the fat is evenly distributed without melting. Pour in the almond milk and vanilla extract into the crumbly mixture. Stir gently until the dough starts to come together, adding a bit more almond milk if the mixture is too dry.
- Folding in Blueberries: Gently incorporate the blueberri es and optional lemon zest into the dough, being careful not to overmix to maintain the berries’ integrity. On a lightly floured surface, lightly knead the dough a few times until it forms a cohesive ball. Flatten it into a circle about one inch thick for even baking.
- Cutting the Scones: Using a pizza cutter or a sharp knife, slice the dough into 4 equal sections. Transfer the scones onto the prepared baking sheet. Place the scones in the preheated oven and bake for approximately 22-26 minutes, or until they achieve a light golden-brown hue on top.
- Finishing Touches: While the scones are baking, mix the powdered sugar, almond milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk or powdered sugar as needed. Once baked, allow the scones to cool on a wire rack for at least 15 minutes. Drizzle the glaze over the cooled scones before serving to add a sweet finish.
Equipment
- measuring cups and spoons
- mixing bowls
- baking sheet
- Pastry Brush
- chef’s knife
Notes
- Ensure your vegan margarine remains cold to achieve the tender, crumbly texture of the scones. For extra flavor, consider adding a sprinkle of lemon zest or a handful of nuts like sliced almonds. Serve these scones warm with your favorite plant-based spread or jam for a delightful experience. They pair wonderfully with a cup of herbal tea or a fresh smoothie. To store, keep them in an airtight container for up to three days or freeze for longer freshness.
Nutrition Facts
- Calories: 644kcal
- Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 548mg
- Potassium: 406mg
- Carbohydrates: 110g
- Fiber: 4g
- Sugar: 58g
- Protein: 8g
- Vitamin A: 1084IU
- Vitamin C: 2mg
- Calcium: 210mg
- Iron: 4mg
FAQs- Blissful Berry Bites
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well! Just be sure to thaw and pat them dry to avoid excess moisture in the dough.
How can I make the scones gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. You may need to add a little more almond milk if the dough seems dry.
What’s the best way to store these scones?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. Thaw frozen scones at room temperature or reheat in a warm oven.
Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 24 hours. For the best results, bake the scones fresh, as this will ensure they stay tender and fluffy.
Is there an alternative to vegan margarine?
Absolutely! Solid coconut oil is a great alternative. Make sure it’s cold and solidified before use to achieve the same tender texture.
