Delightful Carrot Dip

Easy Paleo and Vegan Carrot Dip Recipe

The Origins of This Delightful Carrot Dip

Growing up, my love for vegetables wasn’t something that came naturally. In fact, if you had told my younger self that carrots would one day become one of my favorite foods, I would have laughed. But as the years passed, I found myself increasingly drawn to their natural sweetness and vibrant color. This shift in my palate, however, wasn’t just about taste; it was about the joy of discovery and experimentation in the kitchen.

It all started one weekend when I was preparing snacks for a small get-together with friends. I wanted something light, healthy, and different from the usual hummus or guacamole. As I scanned my pantry, my eyes landed on a big bag of carrots that I had picked up at the farmers’ market earlier that week. They were a beautiful, deep orange, and I knew they had to be the star of my dish.

How to Make Delightful Carrot Dip At Home

I began by steaming the carrots, letting their natural sweetness develop further as they softened. Then, inspired by the earthy, warming spices I had been experimenting with in other dishes, I decided to blend them with cumin, coriander, and a hint of smoked paprika. The result was a revelation: a dip that was creamy yet light, with a subtle warmth that made it utterly addictive. My friends couldn’t get enough of it, and I knew I had stumbled upon something special.

What I love most about this carrot dip is its versatility. It’s naturally paleo and vegan, making it a crowd-pleaser for any dietary preference. It’s become my go-to snack for parties, and I often make a batch just to keep in the fridge for a quick, healthy bite during the week. Plus, it’s so easy to make—I can whip it up in under an hour, from start to finish. This dip has transformed how I think about carrots, and I hope it will do the same for you. It’s a simple recipe, but one that brings a lot of joy to my kitchen, and I’m excited to share it with you.

Chef’s Notes – Delightful Carrot Dip

• Enhance the flavor: For a richer, more complex flavor, consider roasting the carrots instead of steaming them. This will add a caramelized sweetness to the dip.
• Creamier texture: Add a tablespoon of tahini or soy butter to make the dip creamier without altering the flavor too much.
• Spice it up: If you enjoy a bit of heat, a pinch of cayenne pepper can add a nice kick.
• Serving suggestions: This Delightful Carrot Dip pairs beautifully with fresh vegetable sticks, whole-grain crackers, or as a spread in sandwiches and wraps. Try this with our Vegan Mozzarella Cheese Sticks recipe!

Carrot Delight Dip

0.0 from 0 votes

Dive into this delightful Carrot Delight Dip, a perfect blend of flavors that’s both paleo and vegan-friendly. This simple yet delicious dip is a must-try for anyone looking to enjoy a healthy snack. With the natural sweetness of carrots and a hint of spices, it’s a crowd-pleaser for any occasion. Serve it with your favorite veggies or crackers and watch it disappear!

Course: Appetizer, SnackCuisine: Paleo, Vegan, Vegeatrian

Print

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

120

kcal

Resting Time

30

minutes

Total time

55

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound carrots peeled and chopped into 1-inch pieces

• 1 garlic clove peeled

• Juice from half a lemon lemon

• 1 1/2 tablespoons extra virgin olive oil

• 1/4 teaspoon ground cumin

• 1/8 teaspoon ground coriander

• 1/8 teaspoon smoked paprika

• Salt and freshly ground black pepper to taste

Directions

• Steam Carrots – Place the carrot pieces in a steamer basket over boiling water. Steam until they are tender and easily pierced with a fork, about 10-15 minutes.
• Blend Ingredients – Transfer the steamed carrots to a blender or food processor. Add the garlic clove, lemon juice, olive oil, ground cumin, ground coriander, smoked paprika, salt, and pepper.
• Process to Desired Consistency – Blend until you reach your preferred texture. For a chunkier dip, pulse a few times; for a smoother consistency, blend longer. If needed, add a bit more olive oil to achieve the desired consistency.
• Chill and Serve – Transfer the dip to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with your choice of crackers or fresh vegetable sticks.

Equipment

• chef’s knife
• cutting board
• steamer basket
• blender or food processor
• mixing bowls

Nutrition Facts

• Calories: 120kcal
• Carbohydrates: 15g
• Protein: 1g
• Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 50mg
• Potassium: 400mg
• Fiber: 4g
• Sugar: 7g
• Vitamin A: 200IU
• Vitamin C: 15mg
• Calcium: 4mg
• Iron: 2mg

• 

  Delicious 4-Ingredient Roasted Soybean Butter Recipe

  Cooks in 40 minutesDifficulty: Easy

  Indulge in the simplicity of making your own Roasted Soybean Butter with just 4 ingredients! Perfectly roasted soybeans blended to a smooth, creamy texture with a hint of oil and salt, this gluten-free and nut-free spread is a must-try. Enjoy the nutty aroma and rich flavor in every bite!

  1 vote 5.0 Cuisine: Gluten-Free, Nut-Free
• 

  Vegan Mozzarella Cheese Sticks

  Cooks in 20 minutesDifficulty: Easy

  Get ready to indulge in these crispy, gooey Vegan Mozzarella Sticks! Perfect for parties or game day, these sticks are crunchy on the outside and melty on the inside. Pair them with marinara sauce for an irresistible snack that everyone will love. Inspired by childhood favorites, but 100% vegan and absolutely delicious!

  Cuisine: American, Italian

FAQs – Delightful Carrot Dip