Dive into the tropical flavors with this Vegan Mango Pomelo Sago Recipe! This refreshing mango dessert combines the sweetness of ripe mangoes, the tangy burst of pomelo, and the creamy richness of coconut milk. Perfect for a summer treat or a light finish to any meal, this dish is sure to impress your taste buds and your guests. Get ready to chill and thrill with this easy-to-make, delightful dessert!
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Introduction to Mango Pomelo Sago
Hey there! I’m Mei Chen, and I will share my vegan version of the popular Mango Pomelo Sago dessert. Growing up, mango desserts were always a special treat in my family. We’d gather around the table, sharing stories and laughter, while indulging in sweet mango desserts.
One such memory that still brings a smile to my face is the first time I tasted this tropical Mango Pomelo Sago dessert. It was during a summer trip to Thailand, where the vibrant colors and tropical aromas captured my heart. Since then, recreating this dessert has become a cherished tradition in my kitchen, bridging the gap between my Chinese heritage and my newfound love for Southeast Asian flavors.
What is Mango Pomelo Sago?
I have created a mango sago dessert recipe before, but this mango dessert recipe is different. It is mango pomelo sago. If you want the no-pomelo version, my previous mango sago recipe might be for you. When I first saw this mango pomelo sago dessert, I was quite surprised.
As I have said, I have tried and loved mango desserts before, but pomelo with a mango dessert? I didn’t know that it could be a tasty combination. But I immediately fell in love the moment I took a sip of it. There are no words to describe how lovely this mango dessert is, you really just have to taste it for yourself. And trust me, once you try this Mango Pomelo Sago dessert, it might just become your new favorite!
Mango Pomelo Sago History
I thought that this recipe was a originally a Filipino sago dessert or Thai. But when I did my research, I was quite shocked. It is actually invented in Singapore and that this dish is a hit in Hong Kong.
In China, they call mango pomelo sago as yang zhi gan lu (杨枝甘露). In English, it means “sweet dew of the willow branch.”
According to reports, this dessert was created by the former head chef of a restaurant in Singapore called Lei Garden. The chef was aiming to craft a refreshing and cooling dish that would be perfect for the tropical climate, but he wanted to use ingredients that were native to the tropical area. That’s why he used local ingredients such as mango, pomelo, and sago for his recipe.
Putting a Healthy Twist To Mango Pomelo Sago Dessert
Now the mango pomelo dessert that I have tried in Thailand was purely amazing. I cannot stop thinking about it even when we got back home here in the US. I know to myself that I have to know the recipe for it. So to the internet, I go. Sure enough, there were a lot of recipes for the mango pomelo sago. One thing I noticed, though, was that all of the recipes that I saw contained dairy milk. As someone who’s into a plant-based diet, I tried making my own mango dessert that aligned more with my preference.
I experimented with different alternatives in the kitchen. I looked for the perfect recipe that will be perfect for vegans and vegetarians. After a few attempts, I finally found the perfect recipe.
Chef’s Notes:
- For an extra burst of flavor, add a splash of lime juice to the mango puree.
- For non-vegans, you can add evaporated milk for a more creamy taste. This dessert will also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Feel free to experiment with other tropical fruits like pineapple or lychee as toppings.
Vegan Mango Pomelo Sago (Mango Dessert)
Dive into the tropical flavors with this Vegan Mango Pomelo Sago Recipe! This refreshing mango dessert combines the sweetness of ripe mangoes, the tangy burst of pomelo, and the creamy richness of coconut milk. Perfect for a summer treat or a light finish to any meal, this dish is sure to impress your taste buds and your guests. Get ready to chill and thrill with this easy-to-make, delightful dessert!
4
bowls20
minutes10
minutes250
kcal15
minutes45
minutesKeep the screen of your device on
Ingredients
- Mango Puree
2 ripe mangoes peeled and sliced
1/3 cup almond milk
1/3 cup water
- Sago Pearls
1/2 cup sago pearls
3 1/2 cups water for boiling
- Coconut Mixture
1/2 cup coconut milk
1/4 cup sugar adjust to taste
salt Pinch of
2 knotted pandan leaves
- Garnishing
1 additional mango peeled and cut into cubes
1 cup pomelo pulps
Mint leaves for decorating
- Alternative Ingredients:
Almond milk can be replaced with evaporated milk for a non-vegetarian option.
Coconut milk can be substituted with light coconut milk for a lower fat version.
Sugar can be replaced with honey or agave syrup for a natural sweetener.
Directions
- Prepare Pomelo Pulps: Peel the pomelo and gently separate the pulps. Set aside.
- Blend Mango Puree: Combine the sliced mangoes, almond milk, and water in a blender. Blend until smooth and creamy.
- Cook Sago Pearls: In a small pot, bring 3 1/2 cups of water to a boil. Add the sago pearls and simmer on low heat for about 10 minutes. Turn off the heat and cover the pot with its lid. Let it sit for 15 minutes until the sago pearls turn translucent.
- Rinse Sago Pearls: Drain the cooked sago pearls using a strainer and rinse under cold water to remove excess starch.
- Prepare Coconut Mixture: In another small pot over low heat, combine coconut milk, sugar, salt, and pandan leaves. Simmer until the sugar dissolves completely. Remove and discard the pandan leaves.
- Combine Ingredients: In a large mixing bowl, combine the mango puree, cooked sago pearls, and coconut mixture. Stir well to mix all ingredients thoroughly.
- Chill Dessert: Transfer the mixture to the refrigerator and chill for at least 2 hours.
- Serve: To serve, spoon the chilled mango dessert into individual bowls. Top with mango cubes, pomelo pulps, and mint leaves for garnish.
Equipment
- blender
- small pot
- strainer
- mixing bowls
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 45g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 50mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 30g
- Vitamin A: 15IU
- Vitamin C: 60mg
- Calcium: 4mg
- Iron: 4mg
And there you have it—your ticket to tropical paradise in a bowl! I hope this Mango Pomelo Sago Delight brings a ray of sunshine to your day and sparks joy in every bite. So, go ahead, whip up a batch, and share the love with your friends and family. After all, good food is meant to be enjoyed and shared with the ones we hold dear. Until next time, happy cooking and bon appétit! 🥭🌴
FAQs on Mango Pomelo Sago Recipe:
Can I use canned mango puree instead of fresh mangoes?
Yes, you can use canned mango puree if fresh mangoes are not available. Just make sure to adjust the sweetness accordingly as canned puree might already contain added sugar.
How do I know when the sago pearls are cooked properly?
Sago pearls are ready when they turn translucent. Make sure to simmer them on low heat and follow the instructions for resting time after boiling to achieve the perfect texture.
Can I omit the pandan leaves if I can’t find them?
While pandan leaves add a unique aroma to the coconut mixture, you can omit them if you can’t find them. The dessert will still taste delicious without them.
What if I can’t find pomelo?
If pomelo is not available, you can substitute it with grapefruit or orange segments. The tangy citrus flavor will complement the sweetness of the mangoes beautifully.
Can I adjust the sweetness of the dessert?
Absolutely! Feel free to adjust the amount of sugar or sweetener according to your taste preferences. You can also use natural sweeteners like honey or agave syrup for a healthier option.
Check out other recipes that you might like:
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