A Summer Favorite
When I first made the Mediterranean Garden Salad, I knew it was going to be a hit. This dish embodies everything I love about Mediterranean cuisine—freshness, simplicity, and vibrant flavors. The Mediterranean Garden Salad is a colorful celebration of summer, combining crisp romaine lettuce, juicy cherry tomatoes, and crunchy cucumbers. Every bite is a reminder of how satisfying a salad can be. The addition of Kalamata olives and crumbled feta cheese brings a touch of indulgence to this otherwise light and refreshing dish.
The Magic of Garlic Lemon Vinaigrette
As I prepared the Mediterranean Garden Salad, the kitchen quickly filled with the enticing aroma of garlic and lemon. The garlic lemon vinaigrette, with its tangy zest and subtle sweetness, transforms the salad into a true delight. The vinaigrette is made with extra virgin olive oil, freshly squeezed lemon juice, and a touch of red wine vinegar. I love how the garlic complements the feta cheese, making each forkful a burst of Mediterranean flavor. This vinaigrette is so simple to whip up but adds an incredible depth to the salad.
Perfect for Any Occasion
I often find myself making the Mediterranean Garden Salad for quick lunches or casual dinners. It’s incredibly easy to prepare—just chop up the vegetables, mix them together, and drizzle with the garlic lemon vinaigrette. The salad can be served on its own or paired with grilled chicken or fish for a more substantial meal. It’s a perfect choice for warm days when you want something light yet satisfying. Plus, it’s versatile; you can swap ingredients to suit your preferences or whatever you have on hand.
A Taste of Healthy Eating
The Mediterranean Garden Salad is more than just a dish; it’s a reminder of the joys of healthy eating. It’s a testament to how simple ingredients can come together to create something delicious. Whether you’re enjoying it at a summer BBQ or as a weekday meal, this salad brings a touch of Mediterranean sunshine to your table. With its fresh flavors and easy preparation, it’s no wonder that the Mediterranean Garden Salad has become one of my go-to recipes.
Table of Contents
Chef’s Notes- Mediterranean Garden Salad
- Freshness Matters: Use the freshest ingredients possible to ensure the salad is as vibrant and flavorful as it can be. Fresh, crisp romaine lettuce and ripe cherry tomatoes make a big difference.
- Customize to Taste: The garlic lemon vinaigrette can be adjusted to suit your taste. If you prefer a tangier dressing, add more lemon juice or red wine vinegar. For a milder flavor, reduce the amount of garlic or sugar.
- Make Ahead: If preparing the salad in advance, store the salad base and vinaigrette separately. Combine them just before serving to prevent the vegetables from becoming soggy.
- Variations: Experiment with other Mediterranean ingredients such as artichoke hearts, roasted red peppers, or capers for added flavor and variety.
- Serve with Extras: This salad makes a great side dish but can also be served as a main course by adding grilled chicken, chickpeas, or quinoa for extra protein and substance.
Mediterranean Garden Salad
Dive into the vibrant flavors of the Mediterranean with this easy-to-make, healthy, and delicious garden salad! Packed with fresh veggies and topped with a zesty garlic-lemon vinaigrette, this dish is perfect for any meal. Inspired by the simplicity and bold flavors of Mediterranean cuisine, this salad is sure to become a favorite in your household. Perfect for a quick lunch or a refreshing side dish!
4
servings15
minutes0
minutes220
kcal15
minutesKeep the screen of your device on
Ingredients
1 head Romaine Lettuce chopped into bite-sized pieces
2 cups Cherry Tomatoes halved
1 Cucumber sliced into half-moons
1/2 Red Onion thinly sliced into rings
2/3 cup Kalamata Olives pitted and halved
2/3 cup Feta Cheese crumbled
1/2 cup Extra Virgin Olive Oil
3 tablespoons Lemon Juice freshly squeezed
3 tablespoons Red Wine Vinegar
2 Garlic Cloves minced or pressed
1 teaspoon Dried Oregano
1/2 teaspoon Sugar granulated
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper freshly ground
- Alternative Ingredients:
Romaine Lettuce: Can be substituted with mixed greens or spinach.
Cherry Tomatoes: Use diced regular tomatoes if preferred.
Kalamata Olives: Substitute with black olives.
Feta Cheese: Replace with goat cheese or omit for a dairy-free option.
Red Wine Vinegar: Apple cider vinegar can be used as an alternative.
Directions
- In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber half-moons, and thinly sliced red onion rings. This should take about 5 minutes. Add the pitted and halved Kalamata olives and crumbled feta cheese to the bowl. Gently toss to mix all ingredients evenly.
- In a small bowl or jar with a lid, whisk together the extra virgin olive oil, freshly squeezed lemon juice, red wine vinegar, minced garlic cloves, dried oregano, granulated sugar, sea salt, and freshly ground black pepper until well combined. This should take about 3 minutes. Taste the vinaigrette and adjust seasoning with additional salt and pepper if needed.
- Drizzle the desired amount of garlic lemon vinaigrette over the salad and toss gently to coat all ingredients evenly. This should take about 2 minutes. Serve immediately as a refreshing side dish or a light main course.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 220kcal
- Carbohydrates: 10g
- Protein: 5g
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 450mg
- Potassium: 300mg
- Fiber: 3g
- Sugar: 4g
- Vitamin A: 1200IU
- Vitamin C: 15mg
- Calcium: 150mg
- Iron: 1mg
FAQs- Mediterranean Garden Salad
Can I use a different type of lettuce?
Yes, you can substitute romaine lettuce with mixed greens, spinach, or arugula if you prefer a different texture or flavor.
What can I use if I don’t have Kalamata olives?
Black olives are a good alternative if you can’t find Kalamata olives. They’ll provide a similar briny flavor to the salad.
Can I make the garlic lemon vinaigrette in advance?
Absolutely! The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to shake or whisk it again before using.
Is there a dairy-free option for this salad?
Yes, you can omit the feta cheese or replace it with a dairy-free cheese alternative to make the salad suitable for a vegan or dairy-free diet.
How can I add more protein to this salad?
To boost the protein content, you can add grilled chicken, chickpeas, or even hard-boiled eggs. These additions will make the salad more filling and nutritious.
