Easy Peanut Butter Ramen Delight

Peanut Butter Ramen Delight: The Beginnings

My favorit is and I love to cook Peanut Butter Ramen Delight has become one of my favorite quick dinners. When I first stumbled upon this idea, I was craving something both comforting and different, so I decided to experiment. The result was this Peanut Butter Ramen Delight, a rich and creamy bowl of ramen that combines pantry staples into a delightfully unique dish. The creamy peanut butter base creates a flavor that’s unexpectedly fantastic, blending seamlessly with the ramen noodles for a bowl of comfort.

Crafting the Flavor

In making Peanut Butter Ramen Delight, the magic happens in the kitchen. I start by sautéing onions, garlic, and ginger in olive oil until they’re aromatic and tender. Then, I mix in soy sauce, peanut butter, rice vinegar, brown sugar, and a touch of chili paste. The savory and nutty aroma fills the kitchen, making it hard to resist sneaking a taste. The vegetable stock adds depth, and whisking in miso paste enhances the flavor profile to perfection. This step is crucial to getting that rich, umami punch.

Cooking the Noodles

Cooking the ramen noodles separately is a key tip for the best Peanut Butter Ramen Delight. Once the noodles are cooked and drained, I stir them into the broth, letting them soak up all the delicious flavors. The final touch is garnishing with chopped peanuts, fresh cilantro, sliced green onions, and a sprinkle of sesame seeds. Each bite offers a delightful mix of textures and flavors, from the creamy broth to the crunchy peanuts and fresh herbs.

A Quick and Versatile Favorite

What I love most about Peanut Butter Ramen Delight is its versatility and ease. It’s perfect for a quick weeknight meal or a cozy night in. The dish is vegan and gluten-free, making it a hit with a variety of diets. Plus, it’s ready in just 30 minutes, which is ideal for busy evenings. If you’re looking for a recipe that’s both comforting and unique, give this Peanut Butter Ramen Delight a try—you might find it quickly becomes a staple in your home.

Chef’s Notes- Peanut Butter Ramen Delight

• Prepping Aromatics: To avoid burning the garlic and ginger, keep a close eye on them while they cook. Sauté them just until fragrant before adding other ingredients.
• Smooth Broth: Ensure the peanut butter is well incorporated by stirring continuously when combining it with the vegetable stock. This will help achieve a creamy, smooth broth.
• Adjusting Spice Levels: Taste the broth as it simmers and adjust the chili paste or red pepper flakes according to your spice preference. You can start with less and add more if needed.
• Noodle Texture: For best results, cook the ramen noodles just until tender. Overcooking can make them mushy, so drain them as soon as they are done.
• Serving: Garnishing with fresh cilantro, chopped peanuts, green onions, and sesame seeds adds crunch and freshness. Serve immediately to enjoy the noodles at their best texture.

Peanut Butter Ramen Delight

5.0 from 1 vote

Dive into a bowl of this Peanut Butter Ramen Delight, a quick and flavorful dish that’s both vegan and gluten-free! Ready in just 30 minutes, this recipe combines pantry staples to create a rich, creamy broth that will tantalize your taste buds. Perfect for a cozy night in or a quick weeknight dinner, this ramen is sure to become a household favorite!

Course: Main CourseCuisine: JapaneseDifficulty: Easy

Print

Servings

4

bowls

Prep time

10

minutes

Cooking time

20

minutes

Calories

470

kcal

Total time

30

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Base Ingredients

• 1 tablespoon olive oil

• 1 cup small onion, finely diced about 1 cup

• 3 cloves garlic, minced about 1 tablespoon

• 1 tablespoon fresh ginger, grated about 1 tablespoon

• Flavor Enhancers

• 3 tablespoons soy sauce or coconut aminos for soy-free option

• 3 tablespoons smooth peanut butter

• 1 tablespoon rice vinegar

• ½ tablespoon brown sugar

• 1 tablespoon chili paste or a pinch of red pepper flakes

• Broth and Noodles

• 2 cups vegetable stock

• 2 tablespoons white miso paste or chickpea miso paste

• 10 ounces ramen noodles

• Garnishes (Optional)

• Chopped roasted peanuts

• Fresh cilantro leaves

• Sliced green onions

• Sesame seeds

Directions

• Sauté Aromatics – In a large pot over medium heat, warm the olive oil. Add the finely diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and grated ginger; cook for another 3-5 minutes until fragrant. Add the soy sauce (or coconut aminos), peanut butter, rice vinegar, brown sugar, and chili paste to the pot. Reserve ¼ cup of the vegetable stock in a small bowl and pour the remaining stock into the pot. Stir until the mixture is smooth and bring to a low boil. Reduce to a simmer and cook for about 5 minutes until slightly thickened.
• Prepare Noodles – While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
• Finish Broth – Whisk the miso paste into the reserved vegetable stock until smooth. Pour this mixture into the pot with the peanut butter broth and stir well.
• Assemble and Serve – Add the cooked ramen noodles to the broth and mix gently to combine. Serve warm in bowls garnished with chopped peanuts, fresh cilantro leaves, sliced green onions, and sesame seeds if desired.

Equipment

• chef’s knife
• cutting board
• large pot
• measuring cups and spoons
• mixing bowls

Nutrition Facts

• Calories: 470kcal
• Fat: 21g
• Saturated Fat: 7g
• Cholesterol: 0mg
• Sodium: 800mg
• Potassium: 305mg
• Carbohydrates: 58g
• Fiber: 4g
• Sugar: 7g
• Protein: 13g
• Vitamin A: 267IU
• Vitamin C: 3mg
• Calcium: 45mg
• Iron: 4mg

FAQs- Peanut Butter Ramen Delight

Can I make this recipe nut-free?

Yes, you can substitute the peanut butter with almond butter or sunflower seed butter. Adjust the quantity to taste.

How can I make this dish soy-free?

Use coconut aminos instead of soy sauce. This will maintain the umami flavor without soy.

What can I use instead of ramen noodles?

For a gluten-free option, use rice noodles. Cook them according to the package instructions and add them to the broth.

Can I prepare the broth in advance?

Yes, you can prepare the broth ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Cook the noodles fresh before serving.

How can I make the dish spicier?

Increase the amount of chili paste or add a pinch of red pepper flakes. Taste and adjust to your preferred spice level.