Morning Ritual
My first attempt to make Fluffy GF Biscuits with Savory Gravy was a success. It was a rainy Saturday morning, and the sound of raindrops tapping against the window made me crave comfort food. I gathered my ingredients: high-quality gluten-free sausage, flour, whole milk, and a sprinkle of seasoned salt. The kitchen filled with the warm aroma of sausage sizzling in the pan, bringing back memories of family breakfasts. It felt like the perfect day to create something special.
The Art of Mixing
As I cooked the sausage, I carefully crumbled it into small pieces. The smell was incredible! I then reached for the gluten-free flour, sprinkling it into the pan and stirring it to blend. In no time, I was pouring in the milk, watching as it transformed into a creamy gravy. I stirred constantly, ensuring the gravy remained smooth and thick. With each stir, I felt more at home, as if I was connecting with all the meals shared around our family table.
Perfecting the Biscuit
Once the gravy was ready, it was time to focus on the biscuits. I had a simple recipe that always turned out light and fluffy. I carefully mixed the gluten-free flour, baking powder, and salt, then added butter and milk. I gently folded the dough until it was just combined. After cutting out the biscuits and placing them in the oven, the kitchen was soon filled with the delightful smell of baking. I could hardly wait to taste them, imagining how they would soak up all that delicious gravy.
A Hearty Meal
When the biscuits were golden brown, I pulled them from the oven, split them open, and ladled the savory gravy on top. As I took my first bite, it felt like a warm hug on a cold day. The fluffy biscuits soaked up the rich gravy perfectly. I knew I had created something that would not only satisfy my craving but also become a new family favorite. Sharing this dish with loved ones made it even more special, reminding me of the joy that comes from good food and cherished moments together.
Table of Contents
Chef’s Notes-Fluffy GF Biscuits with Savory Gravy
- Sifting your gluten-free flour can help aerate it, leading to lighter and fluffier biscuits.
- When preparing the biscuit dough, mix just until combined. Overmixing can lead to tough biscuits.
- Gluten-free biscuits may take a few extra minutes to cook. Look for a golden-brown color on top.
- Feel free to add spices like smoked paprika or cayenne for an extra kick. Fresh herbs like thyme or sage can also elevate the flavor.
- For the best results, ensure your ingredients (especially the milk) are at room temperature. This helps achieve a better texture in both the biscuits and gravy.
Fluffy GF Biscuits with Savory Gravy
Indulge in the ultimate comfort food with these easy Gluten-Free Biscuits and Sausage Gravy! Imagine biting into light, fluffy biscuits topped with rich, savory gravy made from high-quality gluten-free sausage. Perfect for a hearty breakfast or a cozy dinner, this recipe combines simplicity with deliciousness, ensuring everyone at the table is satisfied. Whether you’re gluten-sensitive or just looking to try something new, these homemade biscuits and gravy are sure to become a family favorite. Elevate your meal with this satisfying dish that’s as delightful to make as it is to eat!
4
30
minutes10
minutes500
kcal40
minutesKeep the screen of your device on
Ingredients
- Savory Sausage
1/3 pound high-quality gluten-free breakfast sausage
- Gravy Base
1 1/3 tablespoons premium gluten-free all-purpose flour brands like gfJules or Cup4Cup recommended
1 1/3 cups whole milk for a richer sauce, substitute with 1 cup milk and 1/3 cup cream or evaporated milk
- Seasonings
seasoned salt to taste
kosher salt according to preference
freshly ground black pepper according to preference
- Biscuits
4 gluten-free biscuits recipes available in the notes section
- Alternative Ingredients:
Whole Wheat Flour: Substitute with all-purpose flour or cornstarch if gluten is not a concern.
Unsweetened Cocoa Powder: Use dark cocoa powder for a richer flavor or carob powder for a caffeine-free option.
Unsweetened Almond Milk: Replace with soy milk oat milk, or any other plant-based milk.
Vanilla Extract: Use maple extract or omit for a different flavor profile.
Maple Syrup: Swap with agave nectar brown sugar, or coconut sugar to suit sweetness preferences.
Directions
- Cooking the Sausage: In a nonstick pan, cook the gluten-free sausage over medium heat until it’s browned and fully cooked, approximately 7-8 minutes. Use a spoon or spatula to crumble the sausage into small pieces as it cooks.
- Preparing the Gravy Base: Once the sausage is cooked, sprinkle in the gluten-free flour while continuously stirring to prevent lumps. Cook the mixture for about 1 minute, allowing the flour to absorb the sausage drippings and form a roux.
- Serving: Split the warm gluten-free biscuits in half and generously ladle the hot sausage gravy over each biscuit. For an extra touch, garnish with fresh herbs like parsley if desired. Serve immediately for the best flavor and texture.
Equipment
- Nonstick Pan
- measuring cups and spoons
- chef’s knife
- cutting board
- mixing bowls
Notes
- For a smoother gravy, ensure you continuously stir the mixture to prevent lumps from forming. Serve alongside scrambled eggs or hash browns for a complete breakfast spread. Add a touch of hot sauce or maple syrup to complement the savory flavors. For added flavor, incorporate sautéed mushrooms or onions into the sausage while cooking. Store any leftovers in the refrigerator for up to 3 days and reheat gently on the stovetop.
Nutrition Facts
- Calories: 500kcal
- Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 800mg
- Potassium: 300mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
- Vitamin A: 15IU
- Vitamin C: 0mg
- Calcium: 200mg
- Iron: 3mg
FAQ-Fluffy GF Biscuits with Savory Gravy
Can I use a different type of sausage?
Yes! You can substitute the gluten-free sausage with turkey, chicken, or even plant-based sausage for a healthier or vegetarian option.
What can I use instead of gluten-free flour?
You can use almond flour or coconut flour, but you may need to adjust the quantities since they absorb moisture differently.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze the biscuits?
Yes! You can freeze the baked biscuits. Just wrap them tightly in plastic wrap or foil and place them in a freezer bag. Thaw and reheat before serving.
Is there a dairy-free version?
Absolutely! Substitute the whole milk with dairy-free alternatives like almond milk or coconut milk, and use a dairy-free cream for the gravy if desired.
