How It All Started
I remember the day I first made Spicy Air Fryer Cauliflower Bites like it was yesterday. I was craving something crispy and spicy, but I also wanted it to be healthier than your typical fried snack. That’s when I thought of cauliflower! It’s one of those vegetables that can take on bold flavors, and using an air fryer seemed like the perfect way to get that golden crispiness without all the oil. I had this image in my head of the bites being spicy, crunchy, and perfect for dipping in vegan ranch—so I got to work.
A Game Day Favorite
I’ve made these Spicy Air Fryer Cauliflower Bites for so many occasions now, and they’ve quickly become a crowd favorite, especially on game days. They’re a perfect alternative to buffalo wings, and they’re completely plant-based, which makes them a hit for my vegan friends too. The secret is in the batter—it’s got the right mix of flour, cornstarch, and spices to give the cauliflower that crunchy coating. I love brushing them with buffalo sauce after air frying, which adds just the right amount of heat and flavor.
Experimenting with Flavors
What I love most about Spicy Air Fryer Cauliflower Bites is how versatile they are. I’ve played around with different sauces—like BBQ and teriyaki—and each time they turn out amazing. The cauliflower florets hold onto the sauce so well that you get a burst of flavor in every bite. Sometimes, for an extra crispy texture, I even double-coat the cauliflower by dipping it back into the batter after the first air fry. Every batch is a little different, but they’re always delicious and crispy.
A Healthier Snack That Satisfies
These cauliflower bites are not only tasty but also healthier than traditional fried snacks. Air frying keeps them light, and with the right combination of spices and sauces, they’re just as satisfying as anything deep-fried. I love serving them with celery and carrot sticks on the side, along with a creamy vegan ranch dip to cool down the heat from the buffalo sauce. Whether you’re making these for a party or just a casual snack, I guarantee they’ll be a hit!
Table of Contents
Chef’s Notes- Spicy Air Fryer Cauliflower Bites
- Double Coating for Extra Crispiness: For an extra crispy texture, you can dip the battered cauliflower florets back into the batter before air frying them a second time. This creates a thicker coating that crisps up nicely.
- Avoid Overcrowding: Make sure not to overcrowd the air fryer basket. Air needs to circulate around each piece for even cooking and crispiness. Cook in batches if necessary.
- Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of garlic powder and smoked paprika. Conversely, if you like more heat, add a pinch of cayenne pepper to the batter.
- Homemade Buffalo Sauce: For a homemade touch, you can make buffalo sauce by mixing hot sauce with melted butter or a vegan alternative. Adjust the heat level to your taste.
- Storage and Reheating: These cauliflower bites are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place them back in the air fryer for a few minutes to restore their crispiness.
Spicy Air Fryer Cauliflower Bites
Get ready to wow your taste buds with these crispy, spicy air fryer cauliflower bites! Perfect for parties, game days, or just a fun snack, these bites are a fantastic veggie alternative to traditional chicken wings. Serve them with a tangy blue cheese dressing or a creamy vegan ranch for an irresistible treat. This recipe is easy to follow and guarantees a deliciously crispy result every time!
4
servings20
minutes20
minutes150
kcal40
minutesKeep the screen of your device on
Ingredients
- Dry Ingredients
2/3 cup all-purpose flour (spooned and leveled)
1/4 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp fine sea salt
- Wet Ingredients
3/4 cup cold water
- Main Ingredient
1 large head cauliflower (about 2 pounds), cut into large florets
- For Brushing
Buffalo sauce (store-bought or homemade)
- For Dipping (Optional)
Vegan ranch dressing
- Alternative Ingredients:
Gluten-Free Flour replaces all-purpose flour for gluten-free option
Arrowroot Powder replaces cornstarch
Chipotle Powder replaces smoked paprika for a different flavor
Regular Ranch Dressing replaces vegan ranch for non-vegan option
Directions
- Preheat Air Fryer – Set your air fryer to 400°F and let it preheat while you prepare the ingredients.
- Prepare Batter – In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, and fine sea salt. Gradually whisk in the cold water until the mixture is smooth and free of lumps.
- Coat Cauliflower – Add the cauliflower florets to the batter and stir until each piece is thoroughly coated.
- Air Fry First Batch – Lift the battered cauliflower florets out of the bowl one by one, allowing any excess batter to drip off. Arrange them in a single layer in the air fryer basket without overcrowding. Air fry for about 9 minutes.
- Flip and Brush – Carefully flip the florets using a spatula and brush them with buffalo sauce. Continue to air fry for another 5 to 10 minutes until they are dark and crisp around the edges.
- Final Touch – Remove the cauliflower from the air fryer and brush with additional buffalo sauce if desired. Serve immediately with vegan ranch dressing for dipping.
Equipment
- air fryer
- mixing bowls
- whisk
- spatula
Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 28g
- Protein: 4g
- Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 600mg
- Potassium: 300mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 10IU
- Vitamin C: 70mg
- Calcium: 4mg
- Iron: 6mg
FAQs- Spicy Air Fryer Cauliflower Bites
Can I use a different sauce besides buffalo?
Yes, you can experiment with different sauces like BBQ, teriyaki, or sriracha for varying flavors. Just brush the sauce onto the cauliflower after the initial air frying.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with gluten-free flour and the cornstarch with arrowroot powder. Ensure your buffalo sauce and vegan ranch are also gluten-free.
How can I make these bites spicier?
To add more heat, mix a pinch of cayenne pepper or red pepper flakes into the batter. You can also add more buffalo sauce or use a hotter variety.
How do I know when the cauliflower bites are done?
The bites are ready when they are golden brown and crispy around the edges. You can check by cutting one in half to ensure it is tender inside.
Can I use frozen cauliflower for this recipe?
Fresh cauliflower is best for this recipe as it holds up better during air frying. However, if using frozen, make sure to thaw and pat it dry thoroughly to avoid excess moisture that can affect crispiness.
