Refreshing Strawberry Daiquiri
My favorite go-to drink for summer is the Refreshing Strawberry Daiquiri. Whenever I think of a perfect poolside treat, the Refreshing Strawberry Daiquiri always comes to mind. Its blend of frozen strawberries, a splash of rum, and bubbly lemon soda never fails to cool me down. This daiquiri is so easy to make that I find myself whipping up a batch almost every weekend. I love how the mixture of ice and fruit creates a frosty, slushy texture that’s both refreshing and delicious.
The Recipe Comes Together
To make the Refreshing Strawberry Daiquiri, I start by gathering all the ingredients: frozen strawberries, ice cubes, white rum, sparkling lemon soda, and a touch of sugar. I toss everything into my personal blender and blend until it’s perfectly smooth. Sometimes, I add more ice if it’s too runny or adjust the sweetness with a little extra sugar. The beauty of this recipe is its flexibility; you can tweak it to suit your taste perfectly. Once blended, I pour the daiquiri into chilled glasses and garnish with fresh lime slices and mint leaves for a little extra flair.
Serving Up Summer
Serving the Refreshing Strawberry Daiquiri is one of my favorite parts. I love the way the garnishes add a burst of color and fresh aroma to the drink. I usually pair it with some light snacks like bruschetta or a fresh fruit platter, making it a perfect match for a summer BBQ or a casual brunch. Sometimes, if I have leftovers, I’ll pour the remaining daiquiri into popsicle molds and freeze them for a fun twist. It’s a great way to enjoy the same flavors in a different form, and my friends always love it.
A Summertime Tradition
The Refreshing Strawberry Daiquiri has become a summer tradition in my house. Every time I make it, it brings back memories of sunny days and good times with family and friends. It’s a simple, vegan-friendly drink that fits any summer occasion. Whether we’re lounging by the pool or having a casual dinner party, this daiquiri never disappoints. It’s a quick recipe that’s always a hit, and I look forward to enjoying it as soon as the warm weather hits.
Table of Contents
Chef’s Notes- Refreshing Strawberry Daiquiri
- Chill Your Glasses: For an extra frosty and refreshing experience, chill your glasses in the freezer for about 10 minutes before serving. This simple step will keep your daiquiri colder for longer and enhance the overall drinking experience.
- Balance the Sweetness: The amount of granulated sugar can be adjusted to your taste. If you prefer a less sweet drink, start with 2 tablespoons of sugar and add more if needed. You can also use honey or agave syrup for a different sweetness profile.
- Blend Thoroughly: Ensure that the mixture is blended thoroughly until smooth. This avoids any ice chunks and ensures a perfect slushy texture. If your blender struggles, blend in batches or let it rest a few seconds between blending to avoid overheating.
- Customize Your Flavors: Feel free to experiment with other fruits such as mango, pineapple, or berries for a tropical twist. You can blend different fruits together to create your own signature daiquiri.
- Non-Alcoholic Option: For a non-alcoholic version, simply omit the white rum and add a bit more sparkling lemon soda or fruit juice. You can also add a splash of lime juice for a bit of tang.
Refreshing Strawberry Daiquiri
Dive into summer with this delightful and easy-to-make Strawberry Daiquiri! This vegan-friendly drink is a perfect blend of frozen strawberries, ice, rum, and a splash of sparkling lemon soda. Garnished with fresh lime or mint, it’s a slushy treat that will keep you cool by the pool. Whip it up in just 5 minutes and enjoy the ultimate summer refreshment!
4
glasses5
minutes0
minutes150
kcal5
minutesKeep the screen of your device on
Ingredients
2 cups Frozen Strawberries whole
1 cup Ice Cubes
1/2 cup White Rum
1 can Sparkling Lemon Soda (11 oz)
3 tablespoons Granulated Sugar
Fresh Lime Slices
Fresh Mint Leaves
- Alternative Ingredients:
Frozen Strawberries: Use fresh strawberries and add more ice.
White Rum: Substitute with vodka or omit for a non-alcoholic version.
Sparkling Lemon Soda: Replace with lemon-lime soda or lemonade.
Granulated Sugar: Use honey or agave syrup for a different sweetness profile.
Directions
- Combine the frozen strawberries, ice cubes, white rum, sparkling lemon soda, and granulated sugar in a personal blender. Blend until the mixture is smooth and no chunks remain (about 1-2 minutes).
- Check the consistency of the daiquiri. If it’s too liquidy, add more ice and blend again. Taste and adjust sweetness or alcohol content by adding more sugar or rum as desired.
- Pour the daiquiri into chilled glasses. Garnish with fresh lime slices and mint leaves for an extra burst of flavor.
- For a fun twist, pour any leftover daiquiri into popsicle molds and freeze to create strawberry daiquiri popsicles.
Equipment
- personal blender
- measuring cups and spoons
Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 20g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 100mg
- Fiber: 2g
- Sugar: 18g
- Vitamin A: 0IU
- Vitamin C: 70mg
- Calcium: 2mg
- Iron: 2mg
FAQs- Refreshing Strawberry Daiquiri
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries. Just add extra ice to the blender to achieve the slushy texture that frozen strawberries provide.
What can I use instead of white rum?
You can substitute white rum with vodka for a different flavor or omit it entirely for a non-alcoholic version. The drink will still be refreshing without the alcohol.
How can I make this recipe less sweet?
Reduce the amount of granulated sugar to 2 tablespoons or use a natural sweetener like honey or agave syrup. Taste and adjust according to your preference.
Can I prepare this daiquiri in advance?
It’s best to serve the daiquiri immediately for the best texture. However, you can prepare the mixture ahead of time, store it in the freezer, and blend again before serving to restore its slushy consistency.
What should I do if the daiquiri is too thick?
If the daiquiri is too thick, add a splash more sparkling lemon soda or water to thin it out, and blend again until you reach your desired consistency.
