A Fall Favorite
Sage-Infused Gin Cocktail is my go-to recipe when the air turns crisp and I’m hosting friends for a fall gathering. Sage-Infused Gin Cocktail combines the earthy richness of fresh sage with the sharp zest of lemon, creating a drink that’s both sophisticated and refreshing. The process starts with crafting a homemade sage simple syrup, a crucial component that brings out the herbal notes beautifully. After a quick prep and a short chill, you’re ready to impress your guests with this delightful blend.
Crafting the Perfect Sage Simple Syrup
The key to the Sage-Infused Gin Cocktail is the sage simple syrup. I mix granulated sugar with water and fresh sage leaves in a saucepan over medium heat, stirring until the sugar dissolves completely. The sage infuses its flavor into the syrup as it cools, making the base of this cocktail rich and aromatic. Once it’s cooled and strained, I store it in the fridge, ready to use whenever I’m in the mood for a refreshing sip.
Mixing Up the Magic
When it’s time to mix the Sage-Infused Gin Cocktail, I start by muddling a few fresh sage leaves in a cocktail shaker with ice. This step releases the sage’s essential oils, ensuring every sip of the cocktail is infused with its unique flavor. Next, I add gin, the chilled sage syrup, and freshly squeezed lemon juice. Shaking it all together results in a chilled, flavorful concoction that’s perfect for any festive occasion. The combination of herbal and citrusy flavors never fails to delight.
Serving with Style
To serve the Sage-Infused Gin Cocktail, I strain the mixture into martini glasses, garnishing each with a lemon slice and an additional sage leaf. The elegant presentation adds a touch of sophistication, making the cocktail not only a treat for the taste buds but also a visual delight. Whether it’s a Thanksgiving dinner or a cozy gathering with friends, this cocktail always steals the show and leaves everyone asking for the recipe.
Table of Contents
Chef’s Notes- Sage-Infused Gin Cocktail
- Sage Flavor Intensity: For a more pronounced sage flavor, allow the sage leaves to steep in the simple syrup for an additional 10 minutes before straining. This extra infusion will enhance the herbal notes of your cocktail.
- Simple Syrup Storage: You can make the sage simple syrup in advance and store it in the refrigerator for up to 2 weeks. This makes it easy to prepare for gatherings or keep on hand for future cocktails.
- Chill Your Ingredients: For the best results, chill your gin and cocktail shaker before mixing. This helps to keep your cocktail colder for longer and ensures a more refreshing drink.
- Garnishing: Use fresh sage leaves and lemon slices as garnishes not only for visual appeal but also to add a subtle aroma and extra hint of flavor as you sip.
- Herb Variations: While sage is the star of this cocktail, don’t hesitate to experiment with other herbs like rosemary or thyme. Each will impart a unique twist to the flavor profile of your drink.
- Alternative Spirits: If you’re not a gin fan, substitute vodka for a more neutral spirit. This will let the sage and lemon flavors shine without the gin’s botanical notes.
- Sweetness Adjustment: Adjust the amount of sage simple syrup based on your preference for sweetness. Start with the recommended amount and add more if you prefer a sweeter cocktail.
Sage-Infused Gin Cocktail
Elevate your fall gatherings with this refreshing Sage-Infused Gin Cocktail! Infused with a homemade sage simple syrup and fresh lemon juice, this cocktail is a delightful blend of herbal and citrus flavors. Perfect for Thanksgiving or any festive occasion, this drink is sure to impress your guests. Follow this easy recipe to create a sophisticated and delicious cocktail that will leave everyone asking for more!
2
glasses10
minutes5
minutes161
kcal30
minutes45
minutesKeep the screen of your device on
Ingredients
- Sage Simple Syrup
1/2 cup granulated sugar
1/2 cup water
10 fresh sage leaves
- Sage-Infused Gin Cocktail
5 fresh sage leaves (plus extra for garnish)
3 ounces gin
1 1/2 ounces sage simple syrup
1 1/2 ounces freshly squeezed lemon juice
Ice cubes
2 lemon slices (for garnish)
- Alternative Ingredients:
Sugar: Can be replaced with honey or agave syrup for a different flavor profile.
Gin: Vodka can be used as an alternative spirit.
Lemon Juice: Lime juice can be substituted for a different citrus twist.
Directions
- Prepare Sage Simple Syrup: In a small saucepan over medium heat, combine the granulated sugar and water. Add the fresh sage leaves and stir until the sugar completely dissolves (about 5 minutes). Remove from heat and let it cool to room temperature. Strain the syrup to remove the sage leaves and refrigerate until chilled (approximately 30 minutes). This syrup can be stored in the refrigerator for up to 2 weeks.
- Muddle Sage Leaves: In a cocktail shaker half-filled with ice cubes, add the fresh sage leaves. Use a muddler or the back of a wooden spoon to gently muddle the sage leaves with the ice for about 1 minute to release their flavors.
- Serve: Strain the mixture into two martini glasses. Garnish each glass with a lemon slice and an additional fresh sage leaf if desired.
- Mix Cocktail: Pour the gin, chilled sage simple syrup, and freshly squeezed lemon juice into the shaker. Fill the shaker with more ice cubes if needed. Cover tightly and shake vigorously for about 15 seconds until well mixed and chilled.
Equipment
- chef’s knife
- cutting board
- small saucepan
- muddler
- cocktail shaker
- martini glasses
Nutrition Facts
- Calories: 161kcal
- Carbohydrates: 16g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 36mg
- Fiber: 0g
- Sugar: 14g
- Vitamin A: 40IU
- Vitamin C: 9mg
- Calcium: 14mg
- Iron: 0mg
FAQs- Sage-Infused Gin Cocktail
Can I make the sage simple syrup in advance?
Yes, the sage simple syrup can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it convenient for preparing cocktails for gatherings.
What can I use if I don’t have fresh sage leaves?
If fresh sage is not available, you can use dried sage leaves, though the flavor may be less vibrant. Alternatively, you can try substituting with another herb such as rosemary or thyme.
Can I substitute lemon juice with something else?
Yes, lime juice can be used as a substitute for a different citrus twist. Other citrus juices like orange or grapefruit can also provide a unique flavor profile.
What type of gin works best for this cocktail?
A classic London Dry gin works well, as its bold and crisp flavor complements the sage and lemon. However, feel free to experiment with other types of gin to find your preferred taste.
Can this cocktail be made in a pitcher for a larger group?
Absolutely! To make this cocktail in a larger batch, scale up the ingredients and mix them in a pitcher. Chill the pitcher and serve over ice in individual glasses. Just be sure to garnish each glass separately for the best presentation.
