Savory Vegan Mushroom Toast

First Encounter with Savory Vegan Mushroom Toast

It was one of those mornings when I craved something savory and satisfying, but also quick to prepare. That’s how Savory Vegan Mushroom Toast came to life in my kitchen. I had a loaf of fresh sourdough bread and some mixed mushrooms in the fridge, and I thought, why not create something simple yet packed with flavor? I started sautéing mushrooms with onions and garlic, imagining how their earthy aroma would pair perfectly with a creamy spread of hummus on crispy toast. As I worked through the ingredients, I knew Savory Vegan Mushroom Toast was going to be a new favorite.

The Perfect Balance

What I love most about Savory Vegan Mushroom Toast is how it balances textures and flavors. The mushrooms are tender and juicy, seasoned with just the right amount of soy sauce for a hint of umami. Pair that with the crispy sourdough toast and the creamy, slightly tangy hummus, and you’ve got a dish that hits all the right notes. It’s filling but light, making it perfect for breakfast, lunch, or even a snack. I also love adding microgreens on top for a bit of freshness and crunch. It’s such a small touch, but it really elevates the whole dish.

Making It Your Own

One of the best parts about Savory Vegan Mushroom Toast is how customizable it is. If you’re gluten-free, simply swap the sourdough for your favorite gluten-free bread. You can even experiment with different mushrooms – shiitake and cremini are my go-tos, but portobello works wonderfully too. Not a fan of hummus? No problem! You can replace it with an avocado spread or a cashew cream. The possibilities are endless, and that’s what makes this dish so versatile. It’s easy to adapt based on what you have in your pantry or fridge.

The Joy of Simple Meals

I believe that simple meals like Savory Vegan Mushroom Toast can be just as exciting as complex ones. This recipe comes together in just 25 minutes, but it doesn’t sacrifice taste or nutrition. It’s perfect for those busy mornings when you need something fast, but still want to enjoy a wholesome, homemade meal. I find so much joy in recipes like this because they remind me that delicious food doesn’t have to be complicated. A few simple ingredients, cooked with care, can create something truly special.

Chef’s Notes- Savory Vegan Mushroom Toast

• Choose the Right Mushrooms: A mix of shiitake, cremini, or oyster mushrooms gives a range of textures and flavors. Avoid overcrowding the pan when cooking mushrooms—this will help them brown evenly and prevent them from becoming soggy.
• Customize Your Hummus: Using store-bought hummus saves time, but if you have a few extra minutes, homemade hummus can elevate the dish. You can also flavor your hummus with ingredients like roasted garlic, lemon zest, or a dash of smoked paprika for more depth.
• Bread Matters: Sourdough adds a tangy flavor that pairs well with earthy mushrooms. For gluten-free options, ensure your bread is sturdy enough to hold the toppings. Lightly brushing your bread with olive oil before toasting gives it a nice crisp edge.
• Timing Tip: Start toasting your bread when the mushrooms are almost done cooking. This way, everything will come together warm and fresh.
• Balancing Flavors: Add a squeeze of fresh lemon juice or a dash of balsamic glaze just before serving to brighten up the earthy mushroom flavors.
• Prep Ahead: You can sauté the mushrooms in advance and store them in the fridge for up to 2 days. Just reheat them on the stove when ready to assemble the toast.
• Layering Ingredients: For a heartier meal, consider adding a layer of mashed avocado or a sprinkle of nutritional yeast between the hummus and mushrooms for extra creaminess or umami flavor.
• Using Microgreens: Microgreens not only add a pop of color but also provide a burst of freshness. Experiment with different types like arugula, radish, or pea shoots to vary the taste and texture.
• Nonstick Pan Quality: Use a high-quality nonstick pan for the mushrooms to avoid sticking, and ensure you cook over medium heat to control browning and moisture release.
• Serving Idea: Serve this toast with a side of fresh fruit, or add a poached vegan egg alternative if you’re looking for something more substantial.

Savory Vegan Mushroom Toast

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Dive into the delightful world of plant-based breakfasts with this Savory Vegan Mushroom Toast! Perfect for busy mornings or a quick meal prep, this dish combines the earthy flavors of mushrooms with creamy hummus on crispy sourdough bread, topped with fresh microgreens. It’s a nutrient-packed, delicious start to your day that even celebrity chefs would rave about!

Course: Breakfast, SnackCuisine: AmericanDifficulty: Easy

Print

Servings

4

slices of toast with toppings

Prep time

10

minutes

Cooking time

15

minutes

Calories

318

kcal

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Mushroom Mixture

• 2 teaspoons soy sauce or tamari

• 1/2 small yellow onion, finely chopped

• 3 cloves garlic, minced

• 8 ounces mixed mushrooms (shiitake and white button recommended), sliced

• For the Toast

• 4 slices sourdough bread or your preferred bread choice

• 1/2 cup oil-free hummus

• Fresh microgreens for garnish

• lternative Ingredients:

• Soy Sauce/Tamari: Coconut aminos for a soy-free option.

• Yellow Onion: Red onion or shallots.

• Garlic: Garlic powder 1/2 teaspoon if fresh is unavailable.

• Mixed Mushrooms: Portobello or cremini mushrooms.

• Sourdough Bread: Gluten-free bread for a gluten-free option.

• Oil-Free Hummus: Avocado spread or cashew cream.

Directions

• Sautéing the Onion and Garlic: In a medium non-stick pan over medium heat, add the soy sauce and diced onion. Cook until the onion becomes translucent and soft, about 3-4 minutes.
• Cooking the Mushrooms: Add the minced garlic to the pan and stir for about 30 seconds until fragrant. Then add the sliced mushrooms and cook for 5-7 minutes until they are tender and have released their moisture.
• Toasting the Bread: While the mushrooms are cooking, toast the sourdough bread slices until they are golden brown and crispy.
• Assembling the Toast: Spread a generous layer of oil-free hummus on each slice of toasted bread. Top with the sautéed mushroom mixture.
• Garnishing: Finish by garnishing with fresh microgreens. Serve immediately and enjoy!

Equipment

• chef’s knife
• cutting board
• Nonstick Pan
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 318kcal
• Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 961mg
• Potassium: 632mg
• Carbohydrates: 49g
• Fiber: 7g
• Sugar: 6g
• Protein: 16g
• Vitamin A: 19IU
• Vitamin C: 5mg
• Calcium: 73mg
• Iron: 5mg

FAQs- Savory Vegan Mushroom Toast

Can I make this dish gluten-free?

Yes, simply swap the sourdough bread for your favorite gluten-free bread. Make sure it’s sturdy enough to hold the toppings.

Can I use other types of mushrooms?

Absolutely! Portobello or cremini mushrooms are great alternatives, or you can even try wild mushrooms like maitake for a more intense flavor.

How can I store the leftovers?

If you have leftover mushroom mixture, store it in an airtight container in the fridge for up to 2 days. It’s best to toast fresh bread each time you serve it.

What can I use instead of hummus?

Avocado spread or cashew cream works well as a replacement for hummus. These options also add creaminess and complement the mushrooms nicely.

Can I make this dish ahead of time?

You can prepare the mushroom mixture in advance and toast the bread when you’re ready to serve. This will keep the bread from getting soggy and ensures everything tastes fresh.