Sweet Bean Delight Pie

I’ll never forget the first time I made Sweet Bean Delight Pie. It was a rainy afternoon, and I was in the mood for something comforting. The combination of sweet beans and a buttery crust was something I had never tried before, but when the idea popped into my mind, I just had to give it a try. Sweet Bean Delight Pie has a special place in my heart because it combines two of my favorite things: the creamy, soft texture of beans and the rich sweetness that always makes desserts so inviting. As I rolled out the dough, I knew this pie would be a winner.

A Unique Twist

I’ve always loved experimenting with new flavors, and Sweet Bean Delight Pie came about as a way to make something unique yet familiar. I was thinking about how sweet beans are used in different cuisines and how they could transform a dessert. Mixing the beans with sugar, vanilla, and a few secret ingredients gave it a wonderful, creamy filling that I knew would surprise anyone who tasted it. The pie’s sweet, mild flavor was balanced perfectly with the flakiness of the crust. It wasn’t just any pie—it was something special.

The Perfect Dessert for Any Occasion

Sweet Bean Delight Pie quickly became my go-to dessert for family gatherings and holiday celebrations. Every time I made it, I was amazed at how the beans made the pie so smooth and velvety. The sweetness was never overpowering, and the texture was just right. I started serving it at parties, and people were always curious about what made it so different. As I shared the recipe, I could see the excitement in their eyes, knowing they were about to experience something new and delicious.

Every time I bake Sweet Bean Delight Pie, it reminds me of the joy of trying something new. It’s a dessert that tells a story of creativity and comfort, with a little bit of adventure in every bite. I’m always happy to share the recipe because I know it will bring smiles to those who try it. Whether it’s for a family dinner or a special occasion, Sweet Bean Delight Pie never fails to impress.

Chef’s Notes- Sweet Bean Delight Pie

• Make sure to rinse the navy beans well to remove any excess salt or brine. This will ensure the pie filling has a smooth texture and avoids any unwanted aftertaste.
• When blending the beans and coconut milk, blend until there are absolutely no lumps left. If needed, scrape down the sides of the blender or food processor to ensure an even, creamy consistency.
• If you prefer a sweeter pie, feel free to increase the amount of raw cane sugar by 2 tablespoons. You can also try using maple syrup or agave syrup for a different sweetness profile.
• To make this pie vegan, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg). It will still set beautifully while keeping the filling creamy.
• If you’re a fan of bold flavors, try adding a pinch of ground ginger or allspice to the filling to enhance the flavor profile.
• For a crispier crust, prebake it for an additional 2-3 minutes, especially if using a store-bought gluten-free crust, which may require extra crisping.
• Don’t skip the 2-3 hour cooling period after baking. It allows the filling to set properly, giving you the best slice.
• For an extra indulgence, serve the pie with a scoop of dairy-free vanilla ice cream or a dollop of whipped coconut cream.
• Leftovers can be stored in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in parchment paper and plastic wrap for up to 2 months.
• If you’re looking for a more decadent crust, you can try adding ground almonds or shredded coconut to the gluten-free crust for added flavor and texture.

Sweet Bean Delight Pie

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Dive into the comforting embrace of our Sweet Bean Delight Pie! This luscious, silky dessert combines creamy navy beans with rich coconut milk and warming spices, all nestled in a homemade gluten-free crust. Perfect for festive gatherings or a cozy family treat, it shines whether served warm or chilled. Crafted with simplicity and love, this pie promises a delightful experience that’s both healthy and irresistibly tasty. Get ready to impress your loved ones with this wholesome twist on a classic favorite!

Course: DessertCuisine: AmericanDifficulty: Easy

Print

Servings

4

servings

Prep time

25

minutes

Cooking time

1

hour 

15

minutes

Calories

176

kcal

Resting Time

3

hours 

Total time

4

hours 

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Crust

• 1 gluten-free homemade pie shell 8 inches in diameter

• Filling

• 1 can (15.5 oz) navy beans thoroughly rinsed and drained

• 3/4 cup coconut milk

• 2 tablespoons tapioca starch

• 2 large eggs lightly beaten

• 3 tablespoons dairy-free margarine softened

• 3/4 cup raw cane sugar

• 2 tablespoons pure vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon pink Himalayan salt

• 1 tablespoon fresh lemon juice

• Alternative Ingredients:

• Navy Beans: Substitute with cannellini or lima beans if navy beans are unavailable.

• Coconut Milk: Use almond milk or another plant-based milk for different flavor profiles.

• Tapioca Starch: Arrowroot powder or cornstarch can replace tapioca starch.

• Dairy-Free Butter: Margarine or coconut oil are suitable alternatives.

• Raw Cane Sugar: Substitute with brown sugar or coconut sugar for a different sweetness level.

• Pink Salt: Sea salt or kosher salt can be used if pink salt is not available.

• Eggs: For a vegan version flax eggs or chia eggs can replace chicken eggs.

• Gluten-Free Pie Crust: Pre-made gluten-free crusts from the store can be used instead of homemade.

Directions

• Prepare the Pie Crust: Begin by setting your oven to a steady 350°F (175°C). Take the fork tines and gently poke the bottom of the gluten-free pie crust to prevent bubbling. Line the crust with parchment paper and fill it with dried beans or rice as weights. Bake this setup for about 8-10 minutes until the edges start to set. Carefully remove from the oven, cover the crust edges with aluminum foil or a pie shield to avoid over-browning, and allow it to cool while you prepare the filling.
• Blend the Filling Ingredients: In a high-powered blender or food processor, combine the rinsed navy beans and coconut milk. Blend until the mixture achieves a smooth consistency, ensuring there are no lumps. Add the tapioca starch, beaten eggs, softened dairy-free butter, raw cane sugar, vanilla extract, ground cinnamon, ground nutmeg, pink salt, and lemon juice. Blitz the mixture again until everything is thoroughly incorporated and smooth, which should take about 2-3 minutes.
• Assemble and Bake the Pie: Pour the blended filling into the pre-baked pie crust, smoothing the top with a spatula. Place the pie back into the oven and bake for 40 minutes to 1 hour until the filling is set and slightly jiggles in the center. If you notice the pie is browning too quickly, loosely cover the top with foil to prevent burning. Once done, remove the pie from the oven and let it cool on a wire rack for 2-3 hours before slicing to allow the filling to firm up properly.

Equipment

• blender
• food processor
• pie dish
• parchment paper
• aluminum foil
• mixing bowls
• measuring cups and spoons
• fork
• oven

Nutrition Facts

• Calories: 176kcal
• Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 50mg
• Sodium: 150mg
• Potassium: 300mg
• Carbohydrates: 25g
• Fiber: 4g
• Sugar: 18g
• Protein: 5g
• Vitamin A: 10IU
• Vitamin C: 2mg
• Calcium: 50mg
• Iron: 2mg

FAQ- Sweet Bean Delight Pie

Can I use a different type of beans?

Yes! If navy beans aren’t available, you can substitute them with cannellini beans or lima beans. The flavor will vary slightly, but the texture will remain similar.

Can I make the pie ahead of time?

Absolutely! This pie stores well in the fridge for up to 5 days. You can make it a day or two in advance for a hassle-free dessert.

Is this pie suitable for a nut-free diet?

Yes! This recipe does not contain nuts. However, make sure your gluten-free crust does not contain any nut-based ingredients if you’re serving guests with nut allergies.

Can I use a store-bought gluten-free crust?

Yes! You can use a pre-made gluten-free crust to save time. Just be sure to prebake it as instructed to ensure the crust doesn’t get soggy.

What’s the best way to serve this pie?

The pie is delicious both warm and chilled. Serve it with dairy-free vanilla ice cream, whipped coconut cream, or a sprinkle of cinnamon for an extra treat!