Vegan Apple Cinnamon Steel-Cut Oats

Discovering a New Favorite

My Favorite is Vegan Apple Cinnamon Steel-Cut Oats and breakfast that would warm me up on a chilly morning and give me the energy I needed for a busy day ahead. As I gathered the ingredients, I could already imagine the comforting aroma of cinnamon and apples filling my kitchen. The idea of cooking steel-cut oats in the Instant Pot® seemed so simple, yet so promising.

A Simple and Cozy Process

The process was incredibly easy. I poured the water, almond milk, and steel-cut oats into the Instant Pot®. Adding the diced apples and a touch of ground cinnamon made my kitchen smell amazing. The maple syrup gave it just the right amount of sweetness, and I decided to toss in some flaxseed for extra nutrition. With everything mixed together, I set the Instant Pot® to high pressure and let it work its magic.

Enjoying the Perfect Breakfast

When the cooking time was up, I let the pressure release naturally, which took about 10 minutes. As I opened the lid, I was greeted with a bowl of perfectly cooked oats. The apples were tender, and the cinnamon was beautifully infused throughout. I gave it a good stir and ladled a generous portion into a bowl. A sprinkle of chopped walnuts and a drizzle of maple syrup on top made it look as good as it tasted.

A New Routine

That first bowl of Vegan Apple Cinnamon Steel-Cut Oats quickly became a favorite in my breakfast rotation. It’s so satisfying and keeps me full until lunchtime. I started making a big batch on Sundays, which made my mornings during the week so much easier. Each time I enjoy a bowl, I’m reminded of how a simple, comforting meal can brighten up my day.

Chef’s Notes-Vegan Apple Cinnamon Steel-Cut Oats

• If you prefer your oats to be creamier, you can add a bit more almond milk after cooking. Stir in a splash of almond milk until the desired consistency is achieved.
• Adjust the sweetness by varying the amount of maple syrup. Start with the recommended 2 tablespoons and taste after cooking. Add more if needed.
• Enhance the flavor by incorporating a pinch of nutmeg or a splash of vanilla extract. These additions can give a more complex flavor profile to the oats.
• Experiment with different toppings such as fresh berries, a dollop of almond butter, or a sprinkle of granola for extra texture and flavor.
• to 5 days. Reheat in the microwave with a splash of almond milk to loosen the texture.

FAQ-Vegan Apple Cinnamon Steel-Cut Oats

Can I use steel-cut oats if I don’t have an Instant Pot®?

Yes, you can cook steel-cut oats on the stovetop. Simmer the oats in a pot with the water and almond milk for about 30-40 minutes, stirring occasionally, until tender.

Can I freeze leftovers of this recipe?

Absolutely! Let the oats cool completely before transferring them to freezer-safe containers. They can be frozen for up to 3 months. Reheat in the microwave with a bit of almond milk.

What if I don’t have ground flaxseed?

Ground flaxseed is optional and primarily used for added nutrition. You can omit it or replace it with chia seeds for similar health benefits.

Can I substitute almond milk with another type of milk?

Yes, you can use any non-dairy milk like soy, oat, or coconut milk as an alternative to almond milk. Just make sure it is unsweetened to keep the recipe in line with its intended flavor profile.

How can I make this recipe gluten-free?

Ensure that your steel-cut oats are labeled gluten-free, as some oats can be contaminated with gluten during processing. This will ensure that the recipe is safe for those with gluten sensitivities or celiac disease.