Vegan Chocolate Delight Sundae
When I first created the Vegan Chocolate Delight Sundae, I wanted to craft a dessert that was not only decadent but also perfectly suited for those of us who crave indulgence without compromise. The Vegan Chocolate Delight Sundae is a treat that starts with a base of rich, vegan chocolate frozen dessert. I knew this had to be special, so I layered in chunks of my homemade vegan brownies, which bring a fudgy richness to every bite. For the finishing touch, I topped it all with fluffy coconut whip and garnished it with shaved dark chocolate and fresh cherries. This sundae truly embodies the essence of what I love about dessert: it’s a celebration of flavor and texture.
Building the Sundae
As I assembled the Vegan Chocolate Delight Sundae, the process felt like creating a masterpiece. I began by scooping three generous portions of vegan chocolate frozen dessert into a crisp waffle bowl, making sure each scoop was perfectly round and enticing. The homemade vegan brownies were then scattered on top, their fudgy chunks adding a delightful contrast to the creamy chocolate ice cream. The fluffy coconut whip came next, dolloped generously over the top. It was like a cloud of sweetness, adding a lightness that balanced the rich chocolate and hearty brownies.
The Finishing Touch
To finish off the Vegan Chocolate Delight Sundae, I reached for the dark chocolate shavings and fresh cherries. The shavings added a touch of elegance and an extra layer of chocolatey goodness, while the cherries provided a burst of freshness and a pop of color. This combination not only enhanced the sundae’s appearance but also its flavor profile. Each spoonful offered a mix of creamy, fudgy, and fruity notes, making it an irresistible treat.
Serving and Enjoying
I love serving the Vegan Chocolate Delight Sundae right after assembling to keep the textures just right. The crispy waffle bowl stays intact, the chocolate frozen dessert remains creamy, and the coconut whip holds its light, fluffy texture. Whether it’s a summer BBQ, a dinner party, or just a late-night craving, this sundae never fails to impress. The Vegan Chocolate Delight Sundae is my go-to dessert for anyone who appreciates a luxurious, plant-based treat.
Table of Contents
Chef’s Notes- Vegan Chocolate Delight Sundae
- Chill Coconut Cream: To achieve the best consistency for your coconut whip, make sure the coconut cream is thoroughly chilled overnight. This allows the cream to separate from the liquid and whip up to a light and fluffy texture.
- Aquafaba Consistency: When whipping aquafaba, ensure it’s beaten until it forms stiff peaks similar to egg whites. This helps the brownies achieve a fudgy texture. Don’t overbeat, as it can lead to a dry brownie.
- Cooling Time for Brownies: Let the brownies cool completely in the pan before cutting them into chunks. This prevents them from falling apart and helps maintain their fudgy texture.
- Serving Suggestion: For a decadent touch, drizzle some vegan caramel sauce or sprinkle toasted nuts over the sundae. You can also use flavored vegan ice creams like mint chocolate or salted caramel for a twist.
- Waffle Bowls: If using store-bought waffle bowls, make sure they’re fresh and crisp. Stale waffle bowls can become soggy quickly when filled with frozen dessert.
- Garnishing: For added visual appeal, try to use a variety of garnishes like edible flowers or a mint leaf. It makes the dessert look more enticing and sophisticated.
Vegan Chocolate Delight Sundae
4
sundaes20
minutes25
minutes350
kcal45
minutesDive into the ultimate vegan dessert experience with our Vegan Chocolate Delight Sundae! This indulgent treat features creamy chocolate frozen dessert, rich brownie chunks, fluffy coconut whip, and fresh cherries, all nestled in a crispy waffle bowl. Perfect for any occasion, this sundae is sure to impress and satisfy your sweet tooth. Inspired by the best in vegan cuisine, this recipe is a must-try for chocolate lovers!
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Ingredients
Frozen Dessert and Toppings
3 scoops rich vegan chocolate frozen dessert
Chunks of homemade vegan brownies (recipe below)
Fluffy coconut whip (recipe below)
Shaved dark chocolate for garnish
Freshly pitted and chopped sweet cherries
Optional: Store-bought waffle bowls
Vegan Brownies
1/4 cup liquid from canned chickpeas (aquafaba)
1/3 cup + 2 tbsp packed light brown sugar
1/3 cup melted coconut oil
3 oz chopped dark chocolate
2/3 cup + 1 tbsp all-purpose flour
2 tbsp unsweetened cocoa powder
1/4 tsp fine sea salt
1/4 tsp baking soda
Coconut Whip
1 can high-quality coconut cream (chilled overnight)
1/4 tsp cream of tartar
1 tbsp granulated sugar
- Alternative Ingredients:
Frozen Dessert: Use any dairy-free ice cream alternative.
Brownies: Substitute with gluten-free flour for a gluten-free option.
Coconut Whip: Use soy whip or almond whip if allergic to coconut.
Chocolate Shavings: Use carob chips for a caffeine-free option.
Cherries: Substitute with strawberries or raspberries.
Directions
- Bake Brownies – Set your oven to 325°F and line a loaf pan with parchment paper; spray with non-stick spray. In a stand mixer, beat the aquafaba and brown sugar on high until thick and shiny (about 5 minutes). In a double boiler over medium heat, melt the dark chocolate and coconut oil together; let cool slightly. Fold the melted chocolate mixture into the whipped aquafaba mixture. Sift in the flour, cocoa powder, sea salt, and baking soda; gently mix until well combined. Pour the batter into the prepared pan and bake for about 20 minutes or until a toothpick comes out clean. Make the Coconut Whip After chilling the coconut cream overnight, open the can upside down and scoop out the thick cream into a bowl.
- Whip Ingredients – Add the cream of tartar and sugar to the bowl; whip on high until light and fluffy (about 3-5 minutes). Do not overbeat. Place three scoops of vegan chocolate frozen dessert into a bowl or waffle bowl.
- Garnish and Serve – Top with chunks of homemade vegan brownies. Add a generous dollop of coconut whip on top. Sprinkle with shaved dark chocolate and freshly chopped cherries. Serve immediately.
Equipment
- chef’s knife
- cutting board
- Stand Mixer
- Nonstick Pan
- baking sheet
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 18g
- Saturated Fat: 12g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 200mg
- Fiber: 5g
- Sugar: 25g
- Vitamin A: 0IU
- Vitamin C: 10mg
- Calcium: 4mg
- Iron: 15mg
FAQs- Vegan Chocolate Delight Sundae
Can I use store-bought vegan brownies instead of making my own?
Yes, you can use store-bought vegan brownies to save time. Just make sure they’re cut into chunks and not too dry.
What’s the best way to store leftovers?
If you have leftovers, store the chocolate frozen dessert and coconut whip separately in airtight containers. Assemble the sundaes just before serving to avoid soggy waffle bowls.
Can I make the brownies and coconut whip ahead of time?
Absolutely! You can prepare the brownies and coconut whip up to a week in advance. Store them in airtight containers in the refrigerator. Just whip the coconut cream again briefly before using.
What can I use instead of coconut cream for the whip?
If you’re allergic to coconut, you can substitute with soy or almond whip. Make sure to use a high-quality, unsweetened version for the best results.
Can I use other fruits instead of cherries?
Yes, you can substitute cherries with other fruits like raspberries, strawberries, or even blueberries. Just make sure they are fresh and ripe for the best flavor.
